1。取500克高筋小麦粉，用100克开水均匀烫一下，然后加20克冷水烤鸭火锅，加入0克并充分搅拌，加入50克鸭油或色拉油搅拌，将其揉成光滑的面团，静置15分钟20分钟。
1。 Take 500 grams of high gluten wheat flour, blanch it evenly with 100 grams of boiling water, then add 20 grams of cold water roast duck hotpot, add 0 grams and fully stir, add 50 grams of duck oil or salad oil, stir, knead it into smooth dough, and let it stand for 15 to 20 minutes.
2。取好面团，再次均匀揉，揉成小条，并加入约15克/片的剂量。
2。 Take the dough, knead it evenly again, knead it into small strips, and add about 15g / tablet.
3。轻轻按一下剂量，然后在一半剂量上涂一层鸭油，然后将未涂油的面霜一张一张地涂在涂油的面霜上，用rolling面杖将两根面条滚成直径为圆形的切片12厘米到14厘米
3。 Lightly press the dose, and then apply a layer of duck oil at half the dose. Then apply the oil cream to the oiled cream one by one, and roll the 12 noodles into a round diameter slice with a rolling stick. The slice is between two centimeters and 14 centimeters.
4。在电烤盘中将面团揉成150°C，放入面团中，在小火的两面煮八十成熟（火不能太大，不能产生热点），然后从中间取出并分成两部分。彻 底冷 却并冻结。使用时，将其放入蒸锅中并彻 底蒸煮（达到软标准）。
4。 Knead the dough to 150 in an electric baking pan ° C. Put it into the dough and cook on both sides of the low heat until 80% mature (the heat should not be too big to produce hot spots), then take it out from the middle and divide it into two parts. Cool thoroughly and freeze. When in use, put it into a steamer and cook it thoroughly (reaching the soft standard).
The secret of joining in Zuixian duck
1。将500克低筋面粉（通常选美的玫瑰牌低筋面粉）放入不锈钢盆中，倒入250克开水，煮沸面粉，加入50-100克冷水，揉成光滑的面团D大约30分钟。
1。 Put 500 grams of low gluten flour (usually rose brand low gluten flour) into a stainless steel basin, add 250 grams of boiling water, boil the flour, add 50-100 grams of cold water, and knead into a smooth dough D for about 30 minutes.
2。取好面团，再次均匀揉，揉成小条，并加入约15克/片的剂量。
2。 Take the dough, knead it evenly again, knead it into small strips, and add about 15g / tablet.
3。轻轻地分别压下成分，在成分的一半上刷一层薄薄的色拉油，撒一点干面粉，然后将未上油的表面活性剂一张一张地放在刷子上。用a面杖将两个意大利面卷成圆片直径为12厘米。
3。 Gently press down the ingredients separately, brush a thin layer of salad oil on half of the ingredients, sprinkle a little dry flour, and then put the non oiled surfactant on the brush one by one. Roll two pieces of spaghetti into a disc with a pasta stick. The diameter is 12 cm.
4。将面团在电烤盘中烘烤150°C，放入面团，用小火在两侧烹饪，然后取出并将其分成两部分。这种烤鸭蛋糕的颜色较白，但韧性和面筋较差。
4。 Bake the dough in an electric pan until 150 ° C. Put in the dough, cook on both sides over low heat, then take it out and divide it into two parts. The color of this kind of roast duck cake is white, but its toughness and gluten are poor.
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