Speaking of roast duck, my mouth watering. The roast duck is crispy outside and tender inside. The roast duck is sliced by the chef with a sharp knife. The duck meat is layered, uniform in size, thin and unbroken. It is orderly placed in the cake skin, wrapped with a few shredded onions and Cucumber Strips, dipped in sweet sauce, and bitten down. The meat and soy sauce on the tip of the tongue are natural, refreshing and greasy. Now I think of the roast duck and still forget to return, yummy! Now I'd like to introduce the practice of homemade roast duck.

所需材料：鸭一只、生抽50克、蚝油30克、料酒50克、五香粉2克、胡椒粉2g、蜂蜜、葱、姜、蒜、甜面酱、米醋

Materials required: a duck, 50g raw soy sauce, 30g oyster sauce, 50g cooking wine, 2G five spice powder, 2G pepper powder, honey, green onions, ginger, garlic, sweet sauce, rice vinegar

具体做法：

Specific methods:

1.把葱和姜切成丝，蒜拍碎切成末

1. Shred the onion and ginger, smash the garlic and cut into small pieces

2.把鸭子洗干净切掉鸭头和脖子，放入适量葱丝、姜丝、蒜末、生抽、蚝油、料酒、胡椒粉、五香粉抓均匀腌制一晚上

2. Wash the duck, cut off the duck's head and neck, add an appropriate amount of shredded green onion, shredded ginger, minced garlic, soy sauce, cooking wine, pepper and five spice powder, and marinate them evenly for one night

3.调制鸭皮汁，碗内放入一大勺蜂蜜、一小勺甜面酱、一小勺米醋、一小勺水搅匀

3. Prepare duck skin juice, put a tablespoon of honey, a tablespoon of sweet sauce, a teaspoon of rice vinegar and a teaspoon of water into the bowl, and mix well

4.把腌制好的鸭子用绳子吊起来挂在高处，用刷子给鸭子表面涂一层鸭皮汁，然后静置晾干再涂一层，反复这样操作少涂三次晾五个小时，这一步的目的是晾干鸭皮使烤出来的鸭皮更脆

4. Hang the salted duck on a high place with a rope, apply a layer of duck skin juice on the surface of the duck with a brush, and then leave it to dry for another layer. Repeat this operation for at least three times for five hours. The purpose of this step is to dry the duck skin to make the roasted duck skin more crisp

5.鸭腿和鸭翅用一小片锡纸包住防止烤焦，把鸭子放置在烤架上，下面垫上烤盘，鸭子不要直接和烤盘接触，垫烤盘的目的是为了接油，如果鸭子浸泡在鸭油里就烤不脆了

5. The duck legs and wings are wrapped with a small piece of tin foil to prevent scorching. Place the duck on the grill and put a baking pan under it. The duck should not directly contact the baking pan. The purpose of placing the baking pan is to receive oil. If the duck is soaked in duck oil, it will not be crisp

6.烤箱预热到170°，先烤制30分钟，然后取出鸭子全身刷一层蜂蜜水，继续烤30分钟

6. Preheat the oven to 170 °, bake for 30 minutes, then take out the duck and brush it with a layer of honey water, and continue to bake for 30 minutes

7.后把鸭子取出，再涂一层蜂蜜水，这次把烤箱温度调高到200度，继续烤15分钟左右就可以了，一个香喷喷的烤鸭新鲜出炉了。

7. Then take out the duck and apply a layer of honey water. This time, turn the oven temperature up to 200 degrees and continue baking for about 15 minutes. A delicious roast duck is fresh out of the oven.

烤好的烤鸭可以放凉一会用锋利的刀片下鸭肉，再搭上饼皮、葱丝、黄瓜条、甜面酱，一口放入嘴中，好吃，超级香，那鸭肉外酥里嫩，一口下去非常满足。

The roasted duck can be cooled for a while. Use a sharp blade to remove the duck meat, and then put it on the cake skin, shredded onions, cucumber strips, and sweet flour sauce. It's delicious and super fragrant. The duck meat is crisp outside and tender inside, which is very satisfying in one bite.

以上就是为大家介绍的有关醉仙鸭加盟的详细的介绍,希望对您有所帮助.如果您有什么疑问的话,欢迎联系我们.我们将以的态度,为您提供服务https://www.jndyt888.com

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