Xiao Bian told everyone about Shandong cuisine before. Today's recommended dish is more powerful than the previous one. Just one mouthful of it will make you intoxicated. What is it? Its name is "Zuixian Duck"! Just listen to the name of the people who eat it. This food can make you feel like being drunk. Some people will say: Xiaobian, isn't it just a duck? Is it really so magical? Not to mention, it's really not like Beijing Roast Duck or Soy Sauce Duck. This dish is very special. OK, I will not say much about Xiaobian's method of drinking immortal duck to share with you, so that you can drink water after watching it.

先让小编给大家来介绍一下基本的知识，关于鸭肉的营养，《本草》称”仙禽”称之为百禽，并简称"鸭”字由"甲”字和"鸟”字组成，谓之为甲等之禽鸟，吃鸭肉能清热，,补虚。

Let Xiao Bian introduce the basic knowledge to you first. With regard to the nutrition of duck meat, "immortal birds" in Materia Medica is called "hundred birds", and the word "duck" for short consists of "A" and "bird", which are called first-class birds. Eating duck meat can clear heat and detoxify, tonify the kidney, invigorate yang, and replenish qi.

鸭肉不仅含有丰富的多种维生素而且含有很高的蛋白质,而且里面使用的原料茶油的功能也是多多的，它能能降低人体内的血压、血脂、血糖,防止高血压、高血脂、心脏病等"富贵病”的发生。科学家在化学实验中，还发现它的成分接近于橄榄油，故而有降低胆固醇的功效，更是对心血管疾病大有裨益。所以有这方面疾病的老人应该多吃一些鸭肉，对身体好，而且鸭肉的肉质比较松软，易嚼碎，口味佳。

Duck meat is not only rich in vitamins but also high in protein, and the raw tea oil used in it has many functions. It can reduce blood pressure, blood lipid, blood sugar, and prevent hypertension, hyperlipidemia The occurrence of "wealth diseases" such as heart disease. In chemical experiments, scientists also found that its composition is close to olive oil, so it has the effect of lowering cholesterol, and is also of great benefit to the treatment of cardiovascular diseases. Therefore, elderly people with this disease should eat more duck meat, which is good for their health. Besides, duck meat is soft, easy to chew, and tastes good.

接下来弄一下准备材料,做醉仙鸭要用到上好的鸭肉,大部分都会选择的白条鸭，还有茶油、蒜、酱油、豆瓣酱甜面酱等二十多种中草药,对，没错，你没看错，是中草药！中草药在可谓是，的草药文化更是有几千年的历史流传，随着人们生活水平提高，它已经被运用到生活的很多方面，不止治病这一个功能，做美食更是别的秘密武器，怎么也模仿不来。在菜品中加入重要，绝了！还有就是烹饪鸭肉时使用茶油再加上中草药，口味简直无可挑剔。总之醉仙鸭由几十种中药精心选料,科学配方,而且还要定时腌制,高温油炸而成的，做出来的菜品香气扑鼻，色鲜味美,吃起来外脆内嫩,香酥爽口，食用后既消化健脾开胃、强筋壮骨又有美容养颜，抗衰老多种功效。何乐而不食呢？

Next, make some preparation materials. To make Zuoxian Duck, you need to use superior duck meat. Most of them will choose white striped duck, as well as more than 20 kinds of Chinese herbal medicine, such as tea oil, garlic, soy sauce, bean paste and sweet sauce. Yes, yes, you are right, it is Chinese herbal medicine! Chinese herbal medicine can be said to be true in China. Chinese herbal medicine culture has a history of thousands of years. With the improvement of people's living standards, it has been used in many aspects of life. It is not only a function of curing diseases, but also a secret weapon to make food. It can never be imitated. Add importance to the dishes. Amazing! Also, when cooking duck, tea oil and Chinese herbal medicine are used. The taste is impeccable. In a word, Zuixian Duck is made of dozens of traditional Chinese medicines carefully selected, scientifically formulated, and regularly pickled and fried in high temperature. The dishes are fragrant, fresh and delicious. They taste crisp outside and tender inside. After eating, they can not only digest and invigorate the spleen and stomach, strengthen muscles and bones, but also have a variety of effects of beauty, beauty and anti-aging. Why not eat?

它的具体步骤是选用上好的白条鸭宰杀洗净，把内脏掏空，该去掉的都去掉，用提前配制

Its specific steps are to select the best white striped duck to kill and wash, empty the internal organs, remove all the parts that need to be removed, and prepare them in advance

好的调味料腌好,这是做醉仙鸭很重要的一步，而且一定要腌的时间长一些，这样才能入味啊然后静置备用。二天再将腌制好的鸭洗净，去掉腌制调料，把鸭子放上炸鸭炉,用高温炸制,要十分注意温度，不能太低，温度对于鸭肉的口感十分重要，而且有直接的影响。只有高温炸制才能达到理想的皮脆、肉嫩、口香、骨酥的效果。

Good seasonings should be marinated for a whole day. This is an important step to make drunk immortal duck, and it must be marinated for a longer time so that it can taste delicious and then stand aside. Clean the cured duck the next day, remove the seasoning, put the duck in the frying oven, and fry it at high temperature. Pay attention to the temperature, which is very important for the taste of duck meat and has a direct impact. Only high temperature frying can achieve the ideal effect of crispy skin, tender meat, fragrant mouth and crisp bone.

才能体现醉仙鸭的精髓之处。然后将炸好的鸭子取出来，根据自己的需要改刀切成合适的大小块，方便食用，后再配上蒜、酱油等配料就可以上桌了。当然也可以根据个人喜好放点香菜点缀一下，看到这些步骤是不是已经口水直流了呢？而且已经对它有了浓厚的兴趣呢？

Only in this way can the essence of drunk immortal duck be reflected. Then take out the fried duck, cut it into suitable pieces according to your needs, and serve it with garlic, soy sauce and other ingredients. Of course, you can also add some coriander according to your personal preference. Do you think these steps have made your mouth water? And already have a strong interest in it?

现在看来，大家是不是发现醉仙鸭已经不单单是一道鲁菜美食了，醉仙鸭已经把美食中药养生三者结合一体了,不仅能满足人们对饮食的多种要求，而且还让食客产生如痴如醉流连忘这的感觉，这样的菜品在鲁菜中真是少之又少呢！怎么样,听完小编的叙述，你有没有对醉仙鸭有了一种冲动呢？其实真的,只要你吃一次你会爱上它，好吧，小编是这样的233,没吃过的那你可就真的太可惜了哦，好了，今天的鲁菜美食就介绍到这里了。你还吃过什么鲁菜欢迎评论区评论，和大家分享哦！

Now it seems that we have found that Zuixian Duck is not only a Shandong cuisine, but also a combination of food, traditional Chinese medicine and health care. It can not only meet people's various requirements for food, but also make diners feel infatuated and forget this. Such dishes are rare in Shandong cuisine! How about, after listening to Xiao Bian's narration, do you have an impulse to the drunken immortal duck? In fact, as long as you eat it once, you will fall in love with it. Well, Xiao Bian is such a 233. It's a pity that you haven't eaten it before. Well, today's Shandong cuisine will be introduced here. What else have you eaten? Welcome to comment in the comment area and share with you!

以上就是为大家介绍的有关醉仙鸭的详细的介绍,希望对您有所帮助.如果您有什么疑问的话,欢迎联系我们.我们将以的态度,为您提供服务http://www.zuixianya888.com

The above is a detailed introduction of Zuixian Duck for you. I hope it will be helpful to you. If you have any questions, please contact us. We will provide services for you with our attitude http://www.zuixianya888.com