醉仙鸭的色泽红润，醉仙鸭肉质肥但是不腻。醉仙鸭里面含有丰富的蛋白质和脂肪，还有人体需要的多种氨基酸，适合任何群体食用。吃醉仙鸭的时候如何片鸭肉？
Drunken duck is ruddy in color. Drunken duck meat is fat but not greasy. Drunken duck is rich in protein and fat, as well as a variety of amino acids needed by human body, which is suitable for any group to eat. How to slice duck meat when eating Zuixian duck?
1、片是使用较广泛的刀法之一，适宜加工无骨的原料或带骨的熟料。根据运刀方法的不同，片又分为平刀片、反刀片、斜刀片三种。
1. Tablet is one of the most widely used knife methods, suitable for processing boneless raw materials or bony clinker. According to the different tool handling methods, the blade can be divided into three types: flat blade, reverse blade and oblique blade.
2、平刀片。平刀片是左手按住原料，手指略上翘，右手运刀与原料平行移动。平刀片根据运刀方法的不同又分为直刀片、拉刀片、推拉刀片。
2. Flat blade. The flat blade is to press the raw material with the left hand, and the fingers are slightly upward, and the right hand moves parallel with the raw material. The flat blade can be divided into straight blade, broach blade and push-pull blade according to the different tool handling methods.
直刀片：从原料的右端入刀，平行前推，一刀片到底，着力点在刀的中部。这种刀法适宜片形状较大、质地软嫩、易碎的原料，如片结力冻。
Straight blade: insert the blade from the right end of the raw material, push it forward in parallel, one blade to the bottom, and the focus is in the middle of the blade. This knife method is suitable for raw materials with large shape, soft and tender texture, and fragile, such as flake and ice cream.
拉刀片：从原料右前方入刀，入刀后由前往后平拉，将原料片开。这种刀法适宜片形状较小、质地软嫩的原料，如片鸡片、鱼片、虾片等。
Broach blade: enter the blade from the right front of the raw material, and pull the blade horizontally from front to back to open the raw material. This knife method is suitable for raw materials with small shape and soft texture, such as sliced chicken, fish, shrimp, etc.
推拉刀片：右手握刀从原料中部入刀，向前平推，再后拉，反复数次，将原料片断。此种方法一般由原料下方开始片，适宜片韧性较大的原料，如片猪肉片、牛肉片等。
Push and pull the blade: hold the blade with the right hand and enter the blade from the middle of the raw material. Push it forward and then pull it back. Repeat several times to cut the raw material into pieces. This method generally starts from the lower part of the raw material, and is suitable for the raw material with greater toughness, such as sliced pork, beef, etc.
3、反刀片。反刀片是左手按稳原料，右手握刀，刀口向外，与原料成锐角，用直刀片或推拉刀片的方法将原料自上而下斜着片下。这种刀法适宜片大型、带骨且有一定韧性的熟料，如片烤牛肉等。
3. Reverse blade. The reverse blade is to press the raw material with the left hand and hold the blade with the right hand. The blade edge is outward and forms a sharp angle with the raw material. The raw material is slanted down from top to bottom by using a straight blade or pushing and pulling the blade. This knife method is suitable for large, bony and tough cooked materials, such as roast beef.
4、斜刀片。斜刀片又称抹刀片。左手按稳原料，右手持刀，刀口向里，与原料成钝角，用拉刀片的方法将原料自上向下斜着片下。
4. Oblique blade. The oblique blade is also called the trowel blade. Press the raw material firmly with the left hand and hold the knife with the right hand. The knife edge is inward and forms an obtuse angle with the raw material. Use the method of pulling the blade to tilt the raw material from top to bottom.
Drunken duck is slightly yellow in color, soft and fragrant. It is used to roll other meat and vegetable foods. It is a common pastry for banquet and is also a home-style snack. Come to our website if you need http://www.zuixianya888.com Ask!
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