鸭肉不仅含有丰富的多种维生素而且含有很高的蛋白质，而且里面使用的原料茶油的功能也是多多的，它能能降低人体内的血压、血脂、血糖，防止高血压、高血脂、心脏病等"富贵病”的发生。而且鸭肉的肉质比较松软，易嚼碎，口味佳。下面就来讲讲做醉仙鸭的材料以及参考步骤吧。

Duck meat is not only rich in vitamins but also high in protein, and the raw material tea oil used in it has many functions. It can reduce blood pressure, blood fat, blood sugar in the body, and prevent the occurrence of hypertension, hyperlipemia, heart disease and other "rich and noble diseases". In addition, duck meat is relatively soft, easy to chew, and tastes good. Now let's talk about the materials and reference steps for making Zuixian duck.

接下来弄一下准备材料，做醉仙鸭要用到上好的鸭肉，大部分都会选择优良的白条鸭，还有茶油、蒜、酱油、豆瓣酱甜面酱等二十多种中草药，对，没错，你没看错，是中草药！

Next, make some preparation materials. To make Zuixian duck, you need to use the best duck meat. Most of them will choose the best white duck, and there are more than 20 kinds of Chinese herbal medicine, such as tea oil, garlic, soy sauce, bean paste and sweet pasta sauce. Yes, you are right. It's Chinese herbal medicine!

随着人们生活水平提高，它已经被运用到生活的很多方面，不止治病这一个功能，做美食更是好的秘密武器，怎么也模仿不来。在菜品中加入重要，还有就是烹饪鸭肉时使用茶油再加上中草药，口味简直无可挑剔。

With the improvement of people's living standards, it has been applied to many aspects of life. It is not only a function of curing disease, but also a good secret weapon to make food. It can't be imitated. Adding importance to the dishes, as well as using tea oil and Chinese herbal medicine when cooking duck meat, the taste is simply impeccable.

它的具体步骤是选用上好的白条鸭宰杀洗净，把内脏掏空，该去掉的都去掉，用提前配制好的调味料腌好，这是做醉仙鸭很重要的一步，而且一定要腌的时间长一些，这样才能入味啊然后静置备用。隔天再将腌制好的鸭洗净，去掉腌制调料，把鸭子放上炸鸭炉，用高温炸制，要十分注意温度，不能太低，温度对于鸭肉的口感十分重要，而且有直接的影响。只有高温炸制才能达到理想的皮脆、肉嫩、口香、骨酥的效果。

The specific steps are to select the best white duck to be slaughtered and washed, empty the internal organs, remove everything that should be removed, and marinate it with the seasonings prepared in advance for a day. This is an important step in making Zuixian duck, and it must be marinated for a long time, so that it can taste and then be prepared for use. The next day, wash the salted duck, remove the seasoning, put the duck in the frying oven, and fry it at high temperature. Pay attention to the temperature, which is very important for the taste of duck meat and has a direct impact. Only high temperature frying can achieve the ideal effect of crispy skin, tender meat, delicious taste and crispy bone.

才能体现醉仙鸭的精髓之处。然后将炸好的鸭子取出来，根据自己的需要改刀切成合适的大小块，方便食用，后再配上蒜、酱油等配料就可以上桌了。当然也可以根据个人喜好放点香菜点缀一下！

Can reflect the essence of Drunken Duck. Then take out the fried duck, cut it into small pieces according to your needs, and serve it with garlic, soy sauce and other ingredients. Of course, you can add some coriander to decorate it according to your personal preference!

总之醉仙鸭由几十种中药精心选料，科学配方，而且还要定时腌制，高温油炸而成的，做出来的菜品香气扑鼻，色鲜味美，吃起来外脆内嫩，香酥爽口，食用后既消化健脾开胃、强筋壮骨又有美容养颜，抗衰老多种功效。何乐而不食呢？您对醉仙鸭有何想法就来咨询我们http://www.zuixianya888.com吧！

In a word, Zuixian Duck is made of dozens of carefully selected and scientifically formulated traditional Chinese medicine, and it is also seasoned and fried at high temperature. The dishes made are fragrant, delicious and delicious. They taste crisp outside and tender inside. They are crisp and refreshing. After eating, they can not only digest and strengthen the spleen and stomach, but also strengthen the muscles and bones, and have beauty and beauty, as well as anti-aging effects. Why not eat? If you have any idea about Drunken Duck, please consult us http://www.zuixianya888.com Come on!