蒸香鸭是一道十分可口的菜，鸭肉不仅有劲道，而且味道十分美味。不过蒸香鸭并没有列入家常菜的食谱中，一般只有酒店餐厅之类的地方才会做。想吃美味的蒸香鸭，还要奔赴酒店餐厅，实在有些不划算。那么怎样在家才能做出蒸香鸭呢?
蒸香鸭加盟人员为您：
Steamed fragrant duck is a very delicious dish. Duck meat is not only strong, but also very delicious. However, steamed fragrant duck is not included in the recipe of home cooked dishes, and is generally only cooked in places such as hotels and restaurants. It's not cost-effective to have to rush to a hotel restaurant to eat delicious steamed duck. So how can we make steamed duck at home? The steamed fragrant duck franchise personnel recommend to you:
做法一：
Method 1:
材料：鸭子1只，干香菇，切段的大葱2根，拍散的老姜1块，蒜瓣6瓣，花椒15g，黄/料酒，白砂糖2茶匙，鸡精
Ingredients: 1 duck, dried shiitake mushrooms, 2 chopped scallions, 1 scattered ginger, 6 cloves of garlic, 15g of pepper, yellow/cooking wine, 2 teaspoons of white sugar, chicken essence
将鸭子洗干净，从鸭腹部切开去膛。
Wash the duck thoroughly and cut open its belly to remove its chamber.
干香菇洗净，用温水泡40分钟，过程中换一次温水。
Wash the dried shiitake mushrooms and soak in warm water for 40 minutes, changing the water once during the process.
把去除内脏、洗净的鸭子放入盆中，放葱段、姜块和酱油，腌制1小时左右。
Put the duck that has been eviscerated and cleaned into a basin, add scallions, ginger cubes, and soy sauce, and marinate for about 1 hour.
大火将炸锅中的油烧热，把腌制好的整只鸭子放入油中炸成金黄色捞出，沥干油分。
Heat the oil in the fryer over high heat, then fry the entire pickled duck in the oil until golden brown. Remove and drain the oil.
将鸭子和泡好的香菇放入炖锅，加高汤(或水)、鸡精、料酒、花椒、大料、葱段、姜块、蒜瓣、白砂糖和盐，中火炖40-50分钟左右，把锅里的汤耗尽，离火。
Place the duck and the soaked shiitake mushrooms in a stew pot, add high broth (or water), chicken essence, cooking wine, pepper, seasoning, scallions, ginger, garlic, white sugar, and salt, and simmer over medium heat for about 40-50 minutes. Drain the soup from the pot and remove from the heat.
把炖好的鸭放入盘中，即可食用。
Put the stewed duck into a plate and serve immediately.
做法二：
Method 2:
材料：鸭子700克，香菇350克，泡姜1个，瓣蒜8个，泡椒3个，花椒10几粒，红油豆瓣，料酒，大葱1根，老抽少许，鸡精
Ingredients: 700 grams of duck, 350 grams of shiitake mushrooms, 1 piece of pickled ginger, 8 pieces of garlic cloves, 3 pieces of pickled peppers, over 10 pieces of Chinese prickly ash, red oil bean paste, cooking wine, 1 piece of scallion, a little soy sauce, chicken essence
1、把鸭子宰成小块用开水捞出。
1. Slaughter the duck into small pieces and remove it with boiling water.
2、香菇洗净对破撕成两半即可，泡姜切细颗粒、泡椒切段、瓣蒜洗净、大葱切段。
2. Wash the mushrooms and tear them in half. Soak in ginger and cut into fine particles, soak in chili peppers and cut into sections, wash the garlic cloves, and cut into sections with scallions.
3、热油锅先放鸭子炒出油，依次放料酒、泡姜、蒜、泡椒、花椒、豆瓣、少许老抽一起翻炒片刻。
3. In a hot oil pot, first add the duck and stir fry the oil. Then add cooking wine, pickled ginger, garlic, pickled pepper, Chinese prickly ash, bean paste, and a little soy sauce and stir fry together for a moment.
4、掺水淹过鸭肉1厘米左右，先大火烧开，再用中小火慢慢烧。
4. Soak the duck meat with water for about 1 centimeter. Bring to a boil over high heat, then slowly cook over medium to low heat.
5、烧到汤汁一半时，就把香菇放进一起焖。
5. When the soup is half cooked, put the shiitake mushrooms in and simmer together.
6、焖鸭肉熟，起锅放入大葱和鸡精即可。
6. Simmer until the duck meat is cooked, remove from the pot and add scallions and chicken essence.
Duck meat is fresh and tender, with a lot of lean meat, and it also has the function of clearing heat, detoxifying, nourishing the lungs, and increasing resistance. People with weaker bodies can eat more to replenish their energy. Some people like to cook duck meat and chestnuts together, but it is absolutely unacceptable. Eating duck meat and chestnuts together can easily lead to poisoning. For more information, come to our website http://www.zuixianya888.com consulting service
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