醉仙鸭从做法来看分为选鸭:洗鸭:改刀煮料等料凉腌制，做醉仙鸭的步骤分为白条鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。第二天将腌制好的鸭洗净就可以炸鸭了，但光选料可就是一门很大的学问了， 每一样料都分好与坏， 不懂香料的就是拿着配方也做不出那味。

From the perspective of methods, Drunken Immortal Duck can be divided into selecting duck: washing duck: changing the knife and cooking ingredients to cool and marinate. The steps to make Drunken Immortal Duck include thawing the white duck, changing the knife, boiling ingredients, marinating, cleaning, air drying, cooking, and removing from the pot. The next day, the pickled duck can be fried by washing it clean, but choosing the ingredients alone is a big learning. Each ingredient is divided into good and bad, and those who do not understand spices cannot make that flavor even with the formula.

醉仙鸭制作时炸制鸭子时，要先放身子，将鸭脖及以上部分置于外面。这样做的目的，因为鸭脖部分相对于腹部，更加易熟，如果- -同放于油锅中， 就会造成该部分的焦黑，不利于整体美感的展示。

When making Drunken Immortal Duck, when frying the duck, the body should be placed first, and the neck and upper part of the duck should be placed outside. The purpose of doing this is because the neck part of the duck is easier to ripen compared to the belly. If it is placed in an oil pot, it will cause the part to become burnt black, which is not conducive to the overall display of beauty.

醉仙鸭机器一般都采用三相电， 对于普通家庭用电来说,满足不了需要，可以请电工帮忙改造，一般费用不足百元即可达到目的。对于气电两用型机器，气接液化气(普通家用)，电仍然使用三相电，改选要求如上。

Drunken duck machines generally use Three-phase electric power. For ordinary household electricity, it can not meet the needs. You can ask an electrician to help with the transformation. The general cost is less than 100 yuan to achieve the goal. For gas electricity dual-use machines, gas connected liquefied gas (ordinary household) and electricity still use Three-phase electric power. The selection requirements are as above.

当油温达到要求时，可以连续性炸制，同时，鉴于鸭子出油的特点，油箱中的油会不断地上升，要勤加盛油，以保持醉仙鸭炉油箱的油均衡不涨溢。

When the oil temperature meets the requirements, continuous frying can be carried out. At the same time, considering the characteristics of duck oil production, the oil in the tank will continue to rise. It is necessary to frequently add oil to keep the oil in the tank of the Drunken Xian Duck Furnace balanced and not overflowing.

醉仙鸭制作时做到油均衡不涨溢这一问题的相关事项就到这里了，希望能够给您好的帮助，更多事项就来我们网站http://www.zuixianya888.com咨询！

That's all for the related matters of ensuring oil balance and no overflow during the production of Drunken Immortal Duck. We hope to provide you with good help. For more information, please visit our website http://www.zuixianya888.com consulting service