皮脆肉嫩的烤鸭，有谁会不爱呢？有时候，简单朴实的快乐，往往就是唇齿间肆意撕咬，鲜嫩多汁的快感。
Who doesn't love roast duck with crispy skin and tender meat? Sometimes, simple and simple happiness is often the pleasure of wanton biting between lips and teeth, fresh and juicy.
醉仙鸭，其实就是因香而出名，因香而火爆，因香而风靡市场。醉仙鸭不但闻着香，吃着也香，并且由于配方含有二十多种中草药，具有一定的营养保健价值，实在是消费、创业的好选择。
Drunken fairy duck, in fact, is famous for its fragrance, popular for its fragrance, and popular in the market for its fragrance. Drunk fairy duck not only smells delicious, but also tastes delicious. Because the formula contains more than 20 kinds of Chinese herbal medicine, it has a certain nutritional and health value. It is really a good choice for consumption and entrepreneurship.
醉仙鸭，由几十种中药精心选料,科学配方,定时腌制,低温高压而成,香气扑鼻色鲜味美,外脆内嫩,香酥爽口,食后具有消化醉仙鸭健脾开胃.强筋壮骨,美容养颜,抗衰老多种功效,深受广大消费者欢迎.。
Zuixian duck, made of dozens of traditional Chinese medicine, is carefully selected, scientifically formulated, regularly pickled, low temperature and high pressure. It has a pleasant aroma, delicious color, crispy outside and tender inside, crisp and refreshing. After eating, it has the effects of digesting Zuixian duck, invigorating the spleen and appetite, strengthening tendons and bones, beautifying and nourishing the face, and anti-aging. It is deeply welcomed by the majority of consumers.
1.每制作一只鸭子、用料25-30克。例如:腌制100只鸭子就用水50公斤、用四斤磨好的香料、入桶搅拌均匀、上火、大火烧开后，转小火煮1.5-2个小时【不用加盖】煮到剩下三十斤水关火、然后用细沙布过滤废渣扔掉。
1. Each duck is made with 25-30 grams of materials. For example, to pickle 100 ducks, use 50 kg of water, use 4 kg of ground spices, put them into the bucket and stir them evenly, light them up, boil them over high heat, turn them to low heat for 1.5-2 hours [without capping] until there are 30 kg of water left, turn off the fire, and then filter the waste residue with fine sandcloth and throw them away.
2.《每一只鸭子》用蒜一小半、大葱一段、姜一片。拍碎、切丝、放入料桶后按《每一只鸭子的用料》精盐20克、白砂糖9克、味精10克、放入已煮好的料桶内搅拌均匀备用。
2. Every duck uses a small half of garlic, a section of green onions and a piece of ginger. Smash, shred, put into the bucket, and then put 20g refined salt, 9g white granulated sugar, and 10g monosodium glutamate into the cooked bucket according to the "materials for each duck", and mix them evenly for standby.
3.一批鸭子改刀放入桶内腌制10分钟后放入另一桶内、按分批放好、肚子朝上、再把剩下的原料倒入腌制1o小时入味，中途反动两三次、把上面的翻到下面以保持口味一致。
3. A batch of ducks are salted in a bucket for 10 minutes, then put into another bucket, put them in batches, stomach up, and then pour the remaining raw materials into the marinate for 10 hours to taste, react twoorthree times in the middle, and turn the top to the bottom to maintain the same taste.
4.如夏季，分批把鸭子腌制5分钟、放入另一个桶内、肚子朝上、再把剩下的原料倒入腌制1-2个小时，后放入冰箱。
4. In summer, marinate the ducks in batches for 5 minutes, put them in another bucket with the stomach up, and then pour the remaining raw materials into the marinate for 1-2 hours, and then put them in the refrigerator.
The above is a detailed introduction about Zuixian duck joining. I hope it will help you. If you have any questions, please contact us. We will provide services for you with a professional attitude http://www.zuixianya888.com
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