痛风的人可以吃醉仙鸭吗？可以吃
醉仙鸭，但是要注意少量食用，另外注意食用的时间。
Can gouty people eat drunk duck? You can eat Zuixian duck, but pay attention to a small amount of it, and pay attention to the time of consumption.
当患者痛风急性关节炎发作时，监测尿酸水平明显增高时，不适宜吃醉仙鸭这种食物，因为它含有大量油脂，而且富含嘌呤，大量食用可以导致尿酸水平增高，不利于急性期的病程结束以及尿酸水平的控制。
When the patient has gout and acute arthritis, when the level of uric acid is significantly increased, it is not suitable to eat Zuixian duck, because it contains a lot of oil and is rich in purine. A large amount of consumption can lead to an increase in the level of uric acid, which is not conducive to the end of the acute period and the control of uric acid level.
当痛风患者进入稳定期，并且尿酸水平控制在正常范围时，可以少量、低频率食用醉仙鸭。
When the gout patient enters the stable period and the uric acid level is controlled in the normal range, the Zuixian duck can be eaten in a small amount and at a low frequency.
痛风是因为体内血尿酸升高，进一步形成痛风结晶沉积到关节，形成局部关节炎症，可能造成血尿酸升高的食物均可引起痛风。而含嘌呤较高的食物会造成血尿酸高，主要为肉类，包括牛羊肉、鸭肉、鱼肉等。醉仙鸭嘌呤含量相对较高，属于高嘌呤食物，所以不建议痛风患者进食。
Gout is caused by the increase of blood uric acid in the body, which further forms gout crystals and deposits to the joints, forming local joint inflammation. Food that may cause the increase of blood uric acid can cause gout. The food with high purine content will cause high blood uric acid, mainly meat, including beef and mutton, duck, fish, etc. Drunken duck has a relatively high purine content and belongs to high purine food, so gout patients are not recommended to eat.
另外，鸭较油腻，可能会增加高血脂的风险，而高尿酸、高血脂、高血压、高血糖、高体重共同组成代谢综合征，往往相辅相成，对体内脂肪及糖类等代谢进行影响。
In addition, ducks are oily, which may increase the risk of hyperlipidemia, while hyperuricemia, hyperlipidemia, hypertension, hyperglycemia and high body weight constitute metabolic syndrome, which often complement each other and affect the metabolism of fat and sugar in the body.
鸭肉属于中等嘌呤含量的饮食，痛风患者食用以后，可能会增加体内血尿酸水平的浓度，加重痛风关节红、肿、热、痛等症状。在痛风急性期建议患者以低嘌呤饮食为主，包括绿色蔬菜、水果、鸡蛋、牛奶等，同时保证每日饮水2L左右，在缓解期可以适量食用中等嘌呤含量的饮食，主要有鸡肉、鸭肉、牛肉、猪肉、豆类及豆制品。
Duck meat belongs to the diet with moderate purine content. After eating, gout patients may increase the concentration of blood uric acid level in the body, and aggravate the symptoms of gout joint redness, swelling, heat and pain. In the acute stage of gout, it is recommended that patients should mainly eat low purine diet, including green vegetables, fruits, eggs, milk, etc., and ensure that they can drink about 2L of water every day. In the remission stage, they can eat moderate purine content diet, mainly chicken, duck, beef, pork, beans and bean products.
It is not recommended that gout patients eat too much food with high purine content, especially in the period of gout attack. It is recommended to eat food with low purine content, such as milk, vegetables, fruit, eggs. Come to our website for more relevant content http://www.zuixianya888.com Ask!
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