醉仙鸭是很多人都爱吃的美食，用醉仙鸭饼把切好的鸭肉，搭配酱、葱、黄瓜条等一起卷起来吃，鲜香可口，外酥里嫩，并且吃多了也不会太腻。那么除了以上这种吃法，鸭肉还可以搭配哪些食物一起吃呢？下面小编就来为大家分享一下。

Drunken duck is a favorite food for many people. The duck meat cut with Drunken duck cake is rolled up with sauce, scallions, cucumber strips, etc. It is delicious, crisp outside and tender inside, and it won't be too greasy after eating too much. In addition to the above eating methods, what other foods can duck meat be eaten with? Let's share it with you.

1、跟土豆一起。土豆和鸭肉共同炖软烂时，不仅口感细腻，而且味道鲜美。这是因为，土豆口感软糯，并且富含谷氨酸盐，鸭肉含有丰富的氨基酸，脂肪含量也相对较高，在炖煮过程中，它们相互作用，产生了更鲜美的味道。

1. With potatoes. When potatoes and duck are stewed together until soft and rotten, they not only taste delicate, but also taste delicious. This is because potatoes taste soft and glutinous, and are rich in glutamate. Duck meat is rich in amino acids and relatively high in fat. During stewing, they interact to produce a more delicious taste.

2、跟冬瓜一起。冬瓜老鸭汤清爽可口，喝完胃也感到舒适，这正得益于鸭肉与冬瓜的相辅相成。中医典籍《神农本草经》记载，冬瓜能清肺热化痰，清肺热除烦止渴。鸭肉油脂多，冬瓜热量低，两者荤素搭配，能起到去油解腻效果。

2. With winter melon. The old duck soup with white gourd is fresh and delicious, and you feel comfortable after drinking it, which is due to the complementarity of duck meat and white gourd. According to the ancient Chinese medicine book "Shennong Materia Medica Classic", winter gourd can clear the lung and heat the phlegm, clear the lung and heat the annoyance and quench thirst. Duck meat is rich in fat and winter melon is low in heat. The combination of meat and vegetable can play a role in degreasing and degreasing.

3、跟酸菜一起。酸菜是白菜在一定条件下发酵制成的菜肴，经过发酵，酸菜中产生了一些蔬菜中并不存在的有机酸——乳酸和醋酸，能够起到开胃效果，并抑制肠道中致病菌生长，酸菜中的膳食纤维搭配有机酸还能调整肠道菌群，利于肠道健康。

3. With pickles. Sauerkraut is a dish fermented from Chinese cabbage under certain conditions. After fermentation, some organic acids, lactic acid and acetic acid, which do not exist in vegetables, are produced in the sauerkraut, which can play an appetizing effect and inhibit the growth of pathogenic bacteria in the intestines. The dietary fiber in the sauerkraut and organic acid can also adjust the intestinal flora, which is beneficial to intestinal health.

此外吃鸭一般是不会上火的。鸭性寒、味甘，摄入体内之后可以清热利湿、凉血、化痰止咳，有一定的退热的功效。摄入体内之后可以改善因上火现象导致的咽喉肿痛、口舌生疮等症状，而不会引发上火现象。更多相关内容就来我们网站http://www.zuixianya888.com进行咨询吧！

In addition, eating duck is usually not on fire. The duck is cold in nature and sweet in taste. It can clear heat and remove dampness, cool blood and detoxify, dissipate phlegm and stop cough after being ingested into the body. After ingestion into the body, it can improve symptoms such as sore throat and sore mouth and tongue caused by burning, without causing burning. Come to our website for more relevant content http://www.zuixianya888.com Consult!