Eating Drunken Immortal Duck must be done during the appropriate season. If the season is not good, it can harm the taste, especially in winter, spring, and autumn. Eating Drunken Immortal Duck has a particularly good taste. The ducks in the spring and winter seasons are plump and plump in meat quality. In autumn, the wind is gentle, and the temperature and environmental humidity are very suitable for making instant lamb. At this time, domestic ducks are also relatively plump. In the colder weather, the weather is relatively hot, and the relative humidity of the air is also high. Duck meat is small and thin, with weaker quality. The roasted duck skin is not crispy, and the taste is relatively weak.

假如醉仙鸭片得好得话，会促使菜式的造型设计美观大方，另外口味也会更好看。醉仙鸭做成后，要在鸭脯凹塌前立即片下皮和肉摆盘供食。

If the Drunken Immortal Duck slices are done well, it will promote the aesthetic design of the dish, and the taste will also look better. After the Drunken Immortal Duck is made, the skin and meat should be immediately peeled off and placed on a plate for consumption before the duck breast collapses.

这时的鸭肉吃在口中酥香气美。醉仙鸭的方式也是有注重，一是要留意趁着热先片下鸭皮吃，此刻的鸭皮较为松脆香美:然后再片鸭肉吃，那

At this moment, the duck meat tastes crispy and fragrant in the mouth. The way to eat Drunken Immortal Duck is also important. Firstly, pay attention to slicing the duck skin while it is hot. At this moment, the duck skin is more crispy and delicious. Then, slice the duck meat

样便会促使一片片有传动带肉，薄而不碎。

This will promote a thin and unbreakable piece of transmission belt meat.

吃醉仙鸭的调味品有三种种类，他们各具不一样口味，融入不一样客人的口味需好。

There are three types of seasonings for eating Drunken Immortal Duck, each with different flavors, and it is necessary to blend them well with the tastes of different customers.

一、用黄豆酱加一些葱段，另配一丝的黄瓜条或者箩卜条这些，清喉解腻

1、 Use soy sauce with some scallions and a hint of cucumber or carrot sticks to clear the throat and relieve the greasy taste

二、用蒜末加生抽，也能配黄瓜条或箩卜条等，蒜末口味较为芳香，又含有一丝辣意，也可解油腻，很火爆:

2、 Garlic minced with soy sauce, can also be paired with cucumber or carrot sticks, etc. Garlic minced has a more fragrant taste with a hint of spiciness, and can also relieve greasiness, making it very popular:

三、以白砂糖为调味品的甜品法，假如消费者讨厌葱姜蒜得话，能够 挑选第三种。种调味品方法现在是常见的，那样吃起来口味才算是纯正的。

3、 The dessert method using white granulated sugar as a seasoning, if consumers dislike scallions, ginger, and garlic, they can choose a third one. The method of using seasonings is now common, and that way the taste is considered pure.

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