以为自己对餐饮感兴趣

Thought I was interested in catering

喜爱吃喝与加盟餐饮是两码事。好重新审视一下，兴趣毕竟创业者克服困难的好动力，也是成功的必备要素。搞餐饮需要起早贪黑的劳苦，创业也势必要面临重重挑战。加盟餐饮一旦入了局，就不能回头了。如感到自己还没做好准备，不妨先将计划推迟一下。要知道，餐饮业被历来被世人誉为“勤行”，懒人是做不下去的。

Having a liking for food and drink and joining a restaurant are two different things. Let's take a closer look. After all, interest is a good motivation for entrepreneurs to overcome difficulties and a necessary element for success. Engaging in catering requires hard work from dawn to dusk, and entrepreneurship is also bound to face numerous challenges. Once a franchise restaurant enters the market, it cannot turn back. If you feel like you're not ready yet, you might as well postpone the plan for a while. You should know that the catering industry has always been praised as "diligent" by the world, and lazy people cannot continue to do it.

以为自己行业经验丰富

Thought I had extensive industry experience

有句老生意经说，隔行如隔山，同行不同利，就是在讲一个人的经验与阅历。行业经验对于一个餐饮加盟者来说，更是重中之重。之所以这么重要，除了经验本身益处外，还因为这些东西并可以从书上直接学来，只身体力行日积月累获得。所谓吃一堑长一智，智慧皆是一步步摔倒跌出来的。平时多读些餐饮杂志、行业新闻，多结识些业内好友，与志同道合者多探讨，志不同者也要多切磋，为什么他的观点与我不同？自己需要注意什么？

There is an old business saying that being separated by industry is like being separated by mountains, and traveling together is not beneficial. It is about discussing a person's experience and experiences. Industry experience is even more crucial for a restaurant franchisee. The reason why it is so important is not only because of the benefits of experience itself, but also because these things can be directly learned from books and can only be gained through practical experience over time. The saying goes that wisdom grows after a fall, and wisdom comes from falling step by step. I usually read more catering magazines and industry news, make more friends in the industry, discuss with like-minded individuals, and learn from those with different aspirations. Why is his viewpoint different from mine? What do you need to pay attention to?

以为自己资金特别充足

Thought I had particularly abundant funds

创业不是赌博，是为了体现人生的价值。许多餐饮新手初次创业，真舍得倾家荡产，一赔就是血本无归。再次特别提醒大家：一定要正式自己的投资能力。此外还要预留一些餐饮开店的流动资金，如果自有资金在50万，建议多拿出60%做餐饮投资。如果只有10万的资金，那您还是先别考虑做餐饮了，学个技术也挺好。总之做餐饮加盟，一定要量力而行。

Entrepreneurship is not gambling, it is to reflect the value of life. Many novice restaurant enthusiasts who start their own businesses for the first time are truly willing to lose everything and lose everything. Once again, I would like to remind everyone that they must formally assess their investment capabilities. In addition, it is necessary to reserve some working capital for opening restaurants. If the self owned capital is 500000 yuan, it is recommended to allocate an additional 60% for catering investment. If there is only 100000 yuan in funding, then you should not consider doing catering for now. Learning skills is also good. In short, as a catering franchise, we must act within our capabilities.

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