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醉仙鸭为什么这么香?

来源:>醉仙鸭 日期:2024-04-07 发布人:

醉仙鸭由几十种中药精心选料,科学配方,定时腌制,低温高压而成,香气扑鼻色鲜味美,外脆内嫩,香酥爽口,食后具有消化 健脾开胃.强筋壮骨,美容养颜,抗衰老多种功效。做醉仙鸭的步骤分为白条鸭白条鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。第二天将腌制好的鸭洗净就可以炸鸭了,但光选料可就是一门很大的学问了,每一样料都分好与坏,不懂香料的就是拿着配方也做不出那味。

Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, marinated at regular intervals, and made under low temperature and high pressure. It has a strong aroma, fresh and delicious color, crispy on the outside and tender on the inside, and a crispy and refreshing taste. After eating, it has various effects such as digestion, spleen strengthening, appetite opening, strengthening tendons and bones, beauty and anti-aging. The steps to make Drunken Immortal Duck include thawing, cutting, boiling, pickling, cleaning, drying, serving, and removing from the pot. The next day, you can wash the marinated duck and fry it, but just selecting the ingredients is a big skill. Each ingredient is divided into good and bad, and those who don't understand spices can't even make that flavor by holding the recipe.

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基本概述

Basic Overview

醉仙鸭由几十种中药精心选料,科学配方,定时腌制,低温高压而成,香气扑鼻色鲜味美,外脆内嫩,香酥爽口,食后具有消化 健脾开胃.强筋壮骨,美容养颜。

Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, marinated at regular intervals, and made under low temperature and high pressure. It has a strong aroma, fresh and delicious color, crispy on the outside and tender on the inside, and a crispy and refreshing taste. After eating, it has digestive and spleen strengthening properties, appetizing effects, strengthening tendons and bones, and promoting beauty and beauty.

醉仙鸭从做法来看分为选鸭·洗鸭·改刀·煮等料凉腌制。做醉仙鸭的步骤分为白条鸭白条鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。第二天将腌制好的鸭洗净就可以炸鸭了,但光选料可就是一门很大的学问了,每一样料都分好与坏,不懂香料的就是拿着配方也做不出那味。

From the perspective of methods, Drunken Immortal Duck can be divided into selecting duck, washing duck, changing knife, boiling and other ingredients for cold pickling. The steps to make Drunken Immortal Duck include thawing, cutting, boiling, pickling, cleaning, drying, serving, and removing from the pot. The next day, you can wash the marinated duck and fry it, but just selecting the ingredients is a big skill. Each ingredient is divided into good and bad, and those who don't understand spices can't even make that flavor by holding the recipe.

茶油好处

Benefits of Camellia Oil

茶油,是一种国际营养学界的健康食用油,简称“东方橄榄油”。茶油是大自然生长,是一种以单不饱和脂肪酸为主要成分的油类,含有丰富的多种维生素,能降低人体内的血压、血脂、血糖,防止高血压、高血脂、心脏病等“富贵病”的发生。茶油还含有一种生理活性成分角鲨稀,它具有香气。有很好的富氧能力,因而有着抗缺氧、抗疲劳;提高人体免疫力及增进胃肠道的功能。根据美国医学中心实验证实,茶油中的茶多酚和山茶有降低人体内的胆固醇、保护人的心血之疲劳。

Tea oil is a recommended healthy edible oil by the international nutrition community, abbreviated as "Eastern olive oil". Tea oil is a type of oil that grows naturally and is mainly composed of monounsaturated fatty acids. It is rich in various vitamins and can lower blood pressure, blood lipids, and blood sugar in the human body, preventing the occurrence of diseases such as hypertension, hyperlipidemia, and heart disease. Tea oil also contains a physiologically active ingredient called squalene, which has an aroma. Has good oxygen enrichment ability, thus having anti hypoxia and anti fatigue properties; Improve human immunity and enhance gastrointestinal function. According to experiments conducted by the National Medical Center in the United States, tea polyphenols and camellia in tea oil can lower cholesterol in the human body and protect against cardiovascular fatigue.

营养价值

nutritive value

鸭:《本草》称“仙禽”称之为百禽之首,并简称“鸭”字由“甲”字和“鸟”字组成,谓之为甲等之禽鸟,食之能清热戒毒,,补虚,养肺。 “茶油鸭”是天然造合的健康佳肴,色泽橙黄,醇香飘扬,美味悠悠。

Duck: According to the Compendium of Materia Medica, it is referred to as the "immortal bird" or the head of a hundred birds, and is abbreviated as "duck". The character "duck" consists of the characters "A" and "bird", and is called a first-class bird. Eating it can clear heat and detoxify, tonify the kidneys and yang, replenish deficiency and qi, dispel wind and nourish the lungs. "Tea oil duck" is a naturally made and healthy dish, with an orange yellow color, a mellow aroma, and a delicious and lingering taste.

醉仙鸭,因香而出名,因香而火爆,因香而风靡市场。醉仙鸭不但闻着香,吃着也香,并且由于配方含有二十多种中草药,具有一定的营养保健价值

Drunken Immortal Duck, famous for its fragrance, popular for its fragrance, and popular in the market for its fragrance. Drunken Immortal Duck not only smells and eats fragrant, but also has certain nutritional and health benefits due to its formula containing more than 20 types of Chinese herbs

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