醉仙鸭由几十种中药精心选料，科学配方，定时腌制，低温高压而成，香气扑鼻色鲜味美，外脆内嫩，香酥爽口，食后具有消化健脾开胃。强筋壮骨，美容养颜，抗衰老多种功效。

Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, marinated at regular intervals, and made under low temperature and high pressure. It has a fragrant aroma, a fresh color, and a beautiful taste. It is crispy on the outside and tender on the inside, and has a crispy and refreshing taste. After eating, it has digestive, spleen strengthening, and appetizing properties. Strong tendons and bones, beautiful and beautiful, with multiple anti-aging effects.

鸭：《本草》称“仙禽”称之为百禽之首，并简称“鸭”字由“甲”字和“鸟”字组成，谓之为甲等之禽鸟，食之能清热，，补虚，养肺。 “茶油鸭”是天然造合的健康佳肴，色泽橙黄，美味悠悠。

Duck: According to the Compendium of Materia Medica, it is referred to as the "immortal bird" or the head of a hundred birds, and is abbreviated as "duck". The character "duck" consists of the characters "A" and "bird", and is called a first-class bird. Eating it can clear heat and detoxify, tonify the kidneys and yang, replenish deficiency and qi, dispel wind and nourish the lungs. "Tea oil duck" is a naturally made and healthy dish, with an orange yellow color and a delicious and lingering taste.

醉仙鸭从做法来看分为选鸭·洗鸭·改刀·煮料等料凉腌制。做醉仙鸭的步骤分为白条鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。第二天将腌制好的鸭洗净就可以炸鸭了，但光选料可就是一门很大的学问了，每一样料都分好与坏，不懂香料的就是拿着配方也做不出那味。

From the perspective of methods, the Drunken Immortal Duck can be divided into selecting ducks, washing ducks, changing knives, cooking ingredients, and other ingredients for cold pickling. The steps to make Drunken Immortal Duck include thawing, cutting, boiling, marinating, cleaning, drying, serving, and removing from the pot. The next day, you can wash the marinated duck and fry it, but just selecting the ingredients is a big skill. Each ingredient is divided into good and bad, and those who don't understand spices can't even make that flavor by holding the recipe.

茶油是大自然生长，是一种以单不饱和脂肪酸为主要成分的油类，含有丰富的多种维生素，能降低人体内的血压、血脂、血糖，防止高血压、高血脂、心脏病等“富贵病”的发生。茶油还含有一种生理活性成分角鲨稀，它具有香气。

Camellia oil is a type of oil that grows naturally and is mainly composed of monounsaturated fatty acids. It is rich in various vitamins and can lower blood pressure, blood lipids, and blood sugar in the human body, preventing the occurrence of diseases such as hypertension, hyperlipidemia, and heart disease. Tea oil also contains a physiologically active ingredient called squalene, which has an aroma.

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