醉仙鸭由几十种中药精心选料，科学配方，定时腌制，低温高压而成，香气扑鼻色鲜味美，外脆内嫩，香酥爽口，食后具有消化健脾开胃。强筋壮骨，美容养颜，抗衰老多种功效。

Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, marinated at regular intervals, and made under low temperature and high pressure. It has a fragrant aroma, a fresh color, and a beautiful taste. It is crispy on the outside and tender on the inside, and has a crispy and refreshing taste. After eating, it has digestive, spleen strengthening, and appetizing properties. Strong tendons and bones, beautiful and beautiful, with multiple anti-aging effects.

醉仙鸭从做法来看分为选鸭·洗鸭·改刀·煮料等料凉腌制。做醉仙鸭的步骤分为白条鸭白条鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。第二天将腌制好的鸭洗净就可以炸鸭了，但光选料可就是一门很大的学问了，每一样料都分好与坏，不懂香料的就是拿着配方也做不出那味。

From the perspective of methods, the Drunken Immortal Duck can be divided into selecting ducks, washing ducks, changing knives, cooking ingredients, and other ingredients for cold pickling. The steps to make Drunken Immortal Duck include thawing, cutting, boiling, pickling, cleaning, drying, serving, and removing from the pot. The next day, you can wash the marinated duck and fry it, but just selecting the ingredients is a big skill. Each ingredient is divided into good and bad, and those who don't understand spices can't even make that flavor by holding the recipe.

茶油是大自然生长，是一种以单不饱和脂肪酸为主要成分的油类，含有丰富的多种维生素，能降低人体内的血压、血脂、血糖，防止高血压、高血脂、心脏病等“富贵病”的发生。茶油还含有一种生理活性成分角鲨稀，它具有香气。鸭：《本草》称“仙禽”称之为百禽之首，并简称“鸭”字由“甲”字和“鸟”字组成，谓之为甲等之禽鸟，食之能清热，，补虚，养肺。“茶油鸭”是天然造合的健康佳肴，色泽橙黄，美味悠悠。醉仙鸭，因香而出名，因香而火爆，因香而风靡市场。醉仙鸭不但闻着香，吃着也香，并且由于配方含有二十多种中草药，具有一定的营养保健价值，实在是消费、创业的好选择。

Tea oil is a type of oil that grows naturally and is mainly composed of monounsaturated fatty acids. It is rich in various vitamins and can lower blood pressure, blood lipids, and blood sugar in the human body, preventing the occurrence of diseases such as hypertension, hyperlipidemia, and heart disease. Tea oil also contains a physiologically active ingredient called squalene, which has an aroma. Duck: According to the Compendium of Materia Medica, it is referred to as the "immortal bird" or the head of a hundred birds, and is abbreviated as "duck". The character "duck" consists of the characters "A" and "bird", and is called a first-class bird. Eating it can clear heat and detoxify, tonify the kidneys and yang, replenish deficiency and qi, dispel wind and nourish the lungs. "Tea oil duck" is a naturally made and healthy dish, with an orange yellow color and a delicious and lingering taste. Drunken Immortal Duck, famous for its fragrance, popular for its fragrance, and popular in the market for its fragrance. Drunken Immortal Duck not only smells and eats fragrant, but also has a certain nutritional and health value due to its formula containing more than 20 types of Chinese herbs, making it a good choice for consumption and entrepreneurship.

醉仙鸭机器沿用的是传统京式炸鸭炉，以高温炸制，达到理想的皮脆、肉嫩、口香、骨酥的效果。

The Drunken Immortal Duck Machine uses a traditional Beijing style deep frying oven, which is used for high-temperature frying to achieve the desired effect of crispy skin, tender meat, delicious taste, and crispy bones.

醉仙鸭机器操作要点：

Key points for operating the Drunken Immortal Duck machine:

（1）要配合适用的三相电。醉仙鸭机器一般都采用三相电，对于普通家庭用电来说，满足不了需要，可以请电工帮忙改造，一般费用不足百元即可达到目的。对于气电两用型机器，气接液化气，改选要求如上。

(1) To be compatible with applicable three-phase electricity. Drunken Immortal Duck machines generally use three-phase electricity, which cannot meet the needs of ordinary household electricity. You can ask an electrician to help with the renovation, and the general cost is less than a hundred yuan to achieve the goal. For gas electric dual-purpose machines, the selection requirements for gas to liquefied gas are as above.

（2）炸制鸭子时，要先放身子，将鸭脖及以上部分置于外面。这样做的目的，是因为鸭脖部分相对于腹部，更加易熟，如果一同放于油锅中，就会造成该部分的焦黑，不利于整体美感的展示。

(2) When frying ducks, you should first put your body down and place the neck and upper part of the duck outside. The purpose of doing this is because the neck part of the duck is more easily cooked compared to the abdomen. If placed together in an oil pan, it will cause the part to become burnt black, which is not conducive to displaying the overall beauty.

（3）当油温达到要求时，可以连续性炸制，油箱中的油会不断地上升，要勤加盛油，以保持醉仙鸭炉油箱的油均衡不涨溢。

(3) When the oil temperature meets the requirements, continuous frying can be carried out, and the oil in the tank will continue to rise. It is necessary to frequently add oil to maintain the balance of the oil in the Drunken Duck Stove tank and prevent it from overflowing.

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