选择鸭肉的时候也有一些小的妙招

There are also some small tricks when choosing duck meat

1.看颜色

1. Look at the color

好的鸭子体表光滑，乳白色，切开后面上是玫瑰色的。如果面上有油脂，颜色偏红或者偏黄，切面暗红，说明质量较差。

A good duck has a smooth surface, milky white, and a rose colored surface when cut open. If there is oil on the surface, the color is reddish or yellowish, and the cut surface is dark red, it indicates poor quality.

2.闻气味

2. Smell the odor

质量不好的鸭子一般可以从腹腔内闻到一股腥霉味

Poor quality ducks can generally smell a musty smell from the abdominal cavity

3.看形状

3. Look at the shape

鸭子呈扁圆形，肌肉结实，胸肉凸起，腹腔有盐霜。

High quality ducks are flat and round in shape, with strong muscles, protruding chest muscles, and salt frost in the abdominal cavity.

另外注过水的鸭子拍一下会有波波的声音，鸭皮层掐一下会打滑，仔细观察甚都可以发现皮上有红色的针点

In addition, ducks that have been watered will make a ripple sound when patted, and the duck's skin will slip when pinched. Upon careful observation, red needle points can even be found on the skin

100克鸭肉中大概含有300毫克的钾，钾高了可以对抗钠，盐吃多了容易得高血压，所以日常生活中多吃点鸭肉是非常健康的。

100 grams of duck meat contains approximately 300 milligrams of potassium. High potassium can counteract sodium, while excessive salt intake can lead to high blood pressure. Therefore, eating more duck meat in daily life is very healthy.

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