醉仙鸭以其香出名，香而不腻是特点。醉香鸭的制作过程也是很有讲究的，所以在市场上比较受欢迎。我们来一起看看醉香鸭是怎么制作的。

Drunken duck is famous for its fragrance, which is characteristic of being fragrant but not greasy. The production process of Drunken Duck is also very meticulous, so it is quite popular in the market. Let's take a look together at how the Drunk Duck is made.

1、醉仙鸭的腌制

1. Pickling of Drunken Immortal Duck

醉仙鸭由几十种中药精心选料，经过科学的配方，定时腌制，低温高压而成，香气扑鼻色鲜味美，外脆内嫩，香酥爽口，食后特别的好消化。

Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, marinated at regular times, and made under low temperature and high pressure. It has a fragrant aroma, a fresh color, and a beautiful taste. It is crispy on the outside and tender on the inside, crispy and refreshing, and is particularly easy to digest after eating.

2、醉仙鸭的做法

2. The recipe for Drunken Immortal Duck

醉仙鸭从做法来看分为选鸭、洗鸭、改刀、煮料等料凉腌制。做醉仙鸭的主料为白条鸭，将选用上好的白条鸭宰杀洗净，用配制好的调味料腌好，静置备用。第二天将腌制好的鸭洗净，上炸鸭炉，以高温炸制，才能达到理想的皮脆、肉嫩、口香、骨酥的效果。炸好的鸭子根据需要，改刀切成合适的大小，即可上桌食用。

From the perspective of methods, Drunken Immortal Duck can be divided into cold marinating with duck selection, duck washing, knife changing, and cooking ingredients. The main ingredient for making Drunken Immortal Duck is white duck. The best white duck will be slaughtered, washed, and marinated with the prepared seasoning for a day. Let it stand for later use. The next day, wash the marinated duck and fry it in a deep fryer at high temperature to achieve the desired effect of crispy skin, tender meat, delicious taste, and crispy bones. The fried duck can be cut into appropriate sizes with a knife as needed, and can be served for consumption.

3、醉仙鸭的前景

3. The Prospects of Drunken Immortal Duck

醉仙鸭，因香而出名，因香而火爆，因香而风靡市场。醉仙鸭不但闻着香，吃起来也是香的，并且由于配方含有多种中草药，具有一定的营养保健价值，实在是消费、创业的好选择。

Drunken Immortal Duck, famous for its fragrance, popular for its fragrance, and popular in the market for its fragrance. Drunken Immortal Duck not only smells fragrant, but also tastes delicious. Due to its formula containing various traditional Chinese herbs, it has certain nutritional and health value, making it a great choice for consumption and entrepreneurship.

4、醉仙鸭设备

4. Drunken Immortal Duck Equipment

做醉仙鸭的机器沿用的是传统京式炸鸭炉，以高温炸制，以便达到理想的皮脆、肉嫩、口香、骨酥的效果。

The machine used to make Drunken Immortal Duck is a traditional Beijing style deep fryer, which is fried at high temperatures to achieve the desired effect of crispy skin, tender meat, delicious taste, and crispy bones.

5、做醉仙鸭操作要点

5. Key points for making Drunken Immortal Duck

炸制鸭子时，要先放身子，将鸭脖及以上部分置于外面。这样做的目的，是因为鸭脖部分相对于腹部，更加易熟，如果一同放于油锅中，就会造成该部分的焦黑，不利于整体美感的展示。当油温达到要求时，可以连续性炸制，油箱中的油会不断地上升，要勤加盛油，以保持醉仙鸭炉油箱的油均衡从而不涨溢。

When frying ducks, you should first put your body down and place the neck and upper part of the duck outside. The purpose of doing this is because the neck part of the duck is easier to cook compared to the abdomen. If placed together in an oil pan, it will cause the part to become burnt black, which is not conducive to displaying the overall beauty. When the oil temperature meets the requirements, continuous frying can be carried out, and the oil in the tank will continue to rise. It is necessary to frequently add oil to maintain the balance of the oil in the Drunken Duck Stove tank and prevent it from overflowing.

吃上一口醉香鸭可以让你回味无穷，以醉香鸭的火爆程度是不愁没有市场的。如果你有加盟的想法，就要快快行动。

Eating a bite of Drunken Duck can leave you with an endless aftertaste, and the popularity of Drunken Duck is not a worry without a market. If you have the idea of joining, take action quickly.

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