醉仙鸭加盟介绍正宗醉仙鸭采用与现代工艺相结合，生产效益;口感外酥里嫩，色泽金黄，肥美鲜嫩，满街飘香，闻着香、吃着更香，醉仙鸭精选20多种中药材泡制而成，它市场广、投资小、利润高、风险低，适合个人创业。

Introduction to the franchise of Drunken Immortal Duck: Authentic Drunken Immortal Duck is produced by combining modern techniques with high production efficiency; The taste is crispy on the outside and tender on the inside, with a golden color. It is plump and tender, and fragrant all over the street. When smelling and eating, it is even more fragrant. Drunken Immortal Duck is made by soaking more than 20 kinds of Chinese medicinal materials. It has a wide market, low investment, high profit, and low risk, making it suitable for personal entrepreneurship.

醉仙鸭加盟公司在长期的醉仙鸭技术研发中投入了大量精力与经费，对醉仙鸭进行了深入细致的研究与改进。我们发现，在消费心理中，所谓中草药配料采用越多，越是科学健康的，这其实是一个经营者与消费者的科学误区，关键是如何采用科学的原料配比，用更科学的方法去研究健康的产品。我们在醉仙鸭核心材料配比中，采用科学健康的中医药理论，以温补为基本原理，把更早的三十八种原料浓缩为二十八种材料配方，减少了原有复杂的配制过程和制作成本，其品味电加独特，经营成本更加低廉，营养更加科学健康。

The franchise company of Drunken Immortal Duck has invested a lot of energy and funds in long-term research and development of Drunken Immortal Duck technology, and has conducted in-depth and meticulous research and improvement on Drunken Immortal Duck. We have found that in consumer psychology, the more Chinese herbal ingredients are used, the more scientific and healthy they are. This is actually a scientific misconception between operators and consumers. The key is how to use scientific ingredient ratios and more scientific methods to study healthy products. In the core material ratio of Drunken Immortal Duck, we adopt the scientific and healthy theory of traditional Chinese medicine, based on the principle of warming and tonifying, and concentrate the earlier 38 raw materials into 28 material formulas, reducing the original complex preparation process and production costs. Its unique taste, lower operating costs, and more scientific and healthy nutrition.

做醉仙鸭的步骤分为鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。做好醉仙鸭，关键的三个要点必不可少:一是配方，配方不正宗，做出来的茶油鸭色，香，味肯定会大打折扣"二是腌制，光有好的配方还不行，腌制也很重要，腌不好鸭子就不能很好的入味，三是操作，设备操作看似简单，但操作不当炸出来的鸭子颜色就会出现偏差，口感也会不好，同时炸的过程也是飘香的过程。色，香，味俱佳，才能使生意兴降火爆。

The steps to make Drunken Immortal Duck include thawing the duck, changing the knife, boiling the seasoning, marinating, cleaning, drying, adding to the pot, and removing from the pot. Three key points are essential for making Drunken Immortal Duck: first, the recipe is not authentic, and the color, aroma, and taste of the tea oil duck will definitely be greatly reduced. Second, marinating is not enough with a good recipe alone, and marinating is also important. If the duck is not marinated well, it cannot be well flavored. Third, the operation of the equipment may seem simple, but improper operation will cause deviation in the color and taste of the fried duck. At the same time, the frying process is also a fragrant process. Only with good color, aroma, and taste can the business thrive.

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