鸭肉不仅含有丰富的多种维生素而且含有很高的蛋白质,而且里面使用的原料茶油的功能也是多多的，它能能降低人体内的血压、血脂、血糖,防止高血压、高血脂、心脏病等"富贵病”的发生。科学家在化学实验中，还发现它的成分接近于橄榄油，故而有降低胆固醇的功效，更是对心血管疾病大有裨益。所以有这方面疾病的老人应该多吃一些鸭肉，对身体好，而且鸭肉的肉质比较松软，易嚼碎，口味佳。

Duck meat not only contains rich vitamins but also high protein, and the raw material tea oil used inside has many functions. It can lower blood pressure, blood lipids, and blood sugar in the human body, prevent hypertension, hyperlipidemia The occurrence of "wealth diseases" such as heart disease. Scientists have also found in chemical experiments that its composition is similar to olive oil, which has the effect of reducing cholesterol and is greatly beneficial for treating cardiovascular diseases. Therefore, elderly people with such diseases should eat more duck meat, which is good for their health. Moreover, duck meat is relatively soft, easy to chew, and has a good taste.

接下来弄一下准备材料,做醉仙鸭要用到上好的鸭肉,大部分都会选择的白条鸭，还有茶油、蒜、酱油、豆瓣酱甜面酱等二十多种中草药,对，没错，你没看错，是中草药！还有就是烹饪鸭肉时使用茶油再加上中草药，口味简直无可挑剔。总之醉仙鸭由几十种中药精心选料,科学配方,而且还要定时腌制,高温油炸而成的，做出来的菜品香气扑鼻，色鲜味美,吃起来外脆内嫩,香酥爽口，食用后既消化健脾开胃、强筋壮骨又有美容养颜，抗衰老多种功效。何乐而不食呢？

Next, let's prepare the ingredients. To make Drunken Immortal Duck, you need to use top-quality duck meat. Most people choose high-quality white duck, as well as more than 20 types of Chinese herbs such as tea oil, garlic, soy sauce, and sweet bean sauce. Yes, yes, you saw it right, it's Chinese herbs! Another thing is to use tea oil and Chinese herbal medicine when cooking duck meat, the taste is impeccable. In short, Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, and regularly marinated and fried at high temperatures. The resulting dishes have a strong aroma, fresh color, and beautiful taste. They are crispy on the outside and tender on the inside, and have a crispy and refreshing taste. After consumption, they not only digest, invigorate the spleen and appetite, strengthen muscles and bones, but also have various effects on beauty and anti-aging. Why not eat?

它的具体步骤是选用上好的白条鸭宰杀洗净，把内脏掏空，该去掉的都去掉，用提前配制

Its specific steps are to use high-quality white duck to slaughter and wash, empty out the internal organs, remove everything that needs to be removed, and prepare in advance

好的调味料腌好,这是做醉仙鸭很重要的一步，而且一定要腌的时间长一些，这样才能入味啊然后静置备用。第二天再将腌制好的鸭洗净，去掉腌制调料，把鸭子放上炸鸭炉,用高温炸制,要十分注意温度，不能太低，温度对于鸭肉的口感十分重要，而且有直接的影响。只有高温炸制才能达到理想的皮脆、肉嫩、口香、骨酥的效果。

A good seasoning marinates for a whole day, which is an important step in making Drunken Immortal Duck, and it must be marinated for a longer time in order to taste well. Then, let it stand for later use. The next day, wash the marinated duck again, remove the marinating seasoning, put the duck in the fryer, and fry it at high temperature. Pay great attention to the temperature, not too low, as temperature is very important for the taste of duck meat and has a direct impact. Only high-temperature frying can achieve the desired effect of crispy skin, tender meat, delicious taste, and crispy bones.

才能体现醉仙鸭的精髓之处。然后将炸好的鸭子取出来，根据自己的需要改刀切成合适的大小块，方便食用，再配上蒜、酱油等配料就可以上桌了。当然也可以根据个人喜好放点香菜点缀一下，看到这些步骤是不是已经口水直流了呢？而且已经对它有了浓厚的兴趣呢？

Only then can the essence of the Drunken Immortal Duck be reflected. Then take out the fried duck, cut it into suitable small pieces according to your needs, and make it easy to eat. Finally, add garlic, soy sauce and other ingredients to serve. Of course, you can also add some cilantro to embellish according to your personal preferences. Are you drooling after seeing these steps? And you already have a strong interest in it?