鸭子虽然腥味比较重，但是经过一系列处理之后可以完全不用在乎腥味的问题。鸭子的烹饪方法比较多，多数情况下都是以煎炸卤制为主，这样的做法能限度的提升鸭子的味道，让鸭子肉更适合大众食用，而下面要为大家介绍一下醉仙鸭做法，希望大家了解一下。

Although ducks have a strong fishy smell, after a series of treatments, they can completely ignore the issue of fishy smell. There are many cooking methods for ducks, and in most cases, they are mainly made by frying and braising. This method can maximize the flavor of ducks and make duck meat more suitable for the public to eat. Below, we will introduce the method of Drunken Immortal Duck, hoping that everyone can understand it.

醉仙鸭做法怎么做呢？

How to make Drunken Immortal Duck?

醉仙鸭由几十种中药精心选料，科学配方，定时腌制，低温高压而成，香气扑鼻色鲜味美，外脆内嫩，香酥爽口，食后具有消化 健脾开胃，强筋壮骨，美容养颜，抗衰老多种功效。

Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, marinated at regular intervals, and made under low temperature and high pressure. It has a strong aroma, fresh and delicious color, crispy on the outside and tender on the inside, and a crispy and refreshing taste. After eating, it has various effects such as digestion, spleen and stomach strengthening, strengthening tendons and bones, beauty and anti-aging.

醉仙鸭从做法来看分为选鸭洗鸭改刀煮料等料凉腌制。

From the perspective of methods, the Drunken Immortal Duck can be divided into cold marinating with ingredients such as selecting duck, washing duck, changing to knife cooking, and so on.

做醉仙鸭的主料为白条鸭。

The main ingredient for making Drunken Immortal Duck is White Striped Duck.

选用上好的白条鸭宰杀洗净，用配制好的调味料腌好，静置备用。

Select high-quality white duck, slaughter and wash it, marinate it with the prepared seasoning for a day, and let it stand for later use.

第二天将腌制好的鸭洗净，上炸鸭炉，以高温炸制，达到理想的皮脆肉嫩口香骨酥的效果，利用茶油的效果更好。

The next day, wash the marinated duck and fry it in a deep frying oven at high temperature to achieve the desired effect of crispy skin, tender meat, fragrant bone, and better utilization of tea oil.

炸好的鸭子根据需要，改刀切成合适的大小，即可上桌食用。

The fried duck can be cut into appropriate sizes with a knife as needed, and can be served for consumption.

醉仙鸭做法怎么做呢？

How to make Drunken Immortal Duck?

茶油的好处：

The benefits of tea oil:

茶油是大自然生长，是一种以单不饱和脂肪酸为主要成分的油类，含有丰富的多种维生素，能降低人体内的血压血脂血糖，防止高血压高血脂心脏病等“富贵病”的发生。茶油还含有一种生理活性成分角鲨稀，它具有香气。

Tea oil is a type of oil that grows naturally and is mainly composed of monounsaturated fatty acids. It is rich in various vitamins and can lower blood pressure, blood lipids, and blood sugar in the human body, preventing the occurrence of diseases such as hypertension, hyperlipidemia, and heart disease. Tea oil also contains a physiologically active ingredient called squalene, which has an aroma.