烤箱烤的鸭皮要怎么才好吃？你了解吗？为了让您有更好更新的体验，下面
醉仙鸭厂家为您分析下。
How does the duck skin baked in the oven taste good? Do you understand? In order to give you a better and updated experience, the Zuixian Duck manufacturer will analyze it for you.
1、鸭半只、白醋半汤匙、蜂蜜2汤匙、料酒1汤匙、苹果半个。
1. Half a duck, half a tablespoon of white vinegar, 2 tablespoons of honey, 1 tablespoon of cooking wine, and half an apple.
2、鸭子洗净，然后用开水淋鸭子表面，每个细节都要淋透。重复三次。
2. Wash the duck, and then pour boiling water on the surface of the duck. Repeat three times.
3、然后，找个瓶子把鸭子支撑起来，晾干水分
3. Then, find a bottle to support the duck and dry it
4、蜂蜜加白醋加料酒调和均匀。
4. Mix honey with white vinegar and wine evenly.
5、均匀的涂抹在鸭子的表皮上。
5. Apply evenly on the duck's skin.
6、每涂一遍就要用吹风机吹干。然后再涂抹，重复三次。
6. Use a hair dryer to dry each coat. Then apply it again and repeat three times.
7、把翅膀部分用锡纸包裹，避免烤糊。还有靠近加热管的位置，都需要遮盖锡纸。避免烤糊。
7. Wrap the wings with tinfoil to avoid burning. There is also a need to cover the tinfoil near the heating tube. Avoid baking.
8、取半个苹果，打碎成泥。
8. Take half an apple and break it into mud.
9、把苹果泥涂抹于鸭子的内壁。
9. Smear the apple puree on the inside of the duck.
10、烤箱200度，中层烤制40～50分钟，过程中观察下鸭皮表面变色情况。因鸭子大小，烤制时间略做调整即可。
10. Bake the duck skin in the middle layer of the oven at 200 ℃ for 40-50 minutes, and observe the discoloration of the duck skin surface during the process. Due to the size of the duck, the roasting time can be slightly adjusted.
The above is the answer to all the contents of "How to taste the duck skin baked in the oven". I hope it can help you! If you have any questions about this, please come to our website http://www.zuixianya888.com Look!
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