鸭是为餐桌上的上乘肴馔，也是人们进补的优良食品。要注意，凡体内有热的人适宜食鸭肉，体质虚弱，食欲不振，发热，大便干燥和水肿的人食之更为有益。下面来了解下关于
醉仙鸭使用功效以及适用人群等内容吧。
Duck is the best food on the table, and it is also a good food for people to eat. It should be noted that people with heat in the body are suitable for eating duck meat. People with weak physique, anorexia, fever, dry stool and edema are more beneficial. Now let's learn about the efficacy of Zuixian Duck and its applicable people.
营养价值
nutritive value
鸭肉中的脂肪酸熔点低，易于消化。所含B族维生素和维生素E较其他肉类多，能有效抵抗脚气病，神经炎和多种炎症，还能抗衰老。鸭肉中含有较为丰富的烟酸，它是构成人体内两种重要辅酶的成分之一，对心肌梗死等心脏疾病患者有保护作用。
The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various kinds of inflammation, and can also resist aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzyme components in human body and has protective effects on patients with heart diseases such as myocardial infarction.
食用功效
Edible efficacy
1、补虚：其肉性味甘、寒，入肺胃肾经，有大补虚劳、滋五脏之阴、清虚劳之热、行水、养胃生津、止咳自惊、消螺蛳积、清热健脾、虚弱浮肿等功效;治身体虚弱、病后体虚、营养不良性水肿。
1. Yiqi Buxu: its meat tastes sweet and cold, and enters the lung, stomach and kidney meridians. It has the effects of tonifying the deficiency and fatigue, nourishing the yin of the five internal organs, clearing the heat of the deficiency and fatigue, replenishing blood and water, nourishing the stomach and promoting fluid production, relieving cough and self-shock, eliminating snails, clearing heat and strengthening the spleen, and weak swelling; It can cure the weakness of the body, the deficiency of the body after the disease, and the malnutrition edema.
2、滋阴：入药以老而白、白而骨乌者为佳。用老而肥大之鸭同海参炖食，具有很大的滋补功效，炖出的鸭汁，善补五脏之阴和虚痨之热。
2. Nourishing yin: The best medicine is old and white, white and bone black. Stewed with old and fat duck and sea cucumber has great nourishing effect. The stewed duck juice is good at nourishing the yin of the five viscera and the heat of consumptive disease.
适用人群
intended for
一般人群均可食用。适用于上火、食欲不振体质虚弱、食欲不振、大便干燥和水肿的人，营养不良癌症患者。
It can be eaten by the general population. It is suitable for people with fever, anorexia, weak constitution, anorexia, dry stool and edema, and patients with malnutrition and cancer.
禁忌人群
Taboo population
胃部冷痛、腹泻清稀、腰痛及寒性痛经以及肥胖、动脉硬化、慢性肠炎应少食；感冒患者不宜食用。
Eat less for cold stomach pain, diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis and chronic enteritis; It is not suitable for people with cold.
选购技巧
Shopping skills
1、先观色：鸭的体表光滑，呈乳白色，切开后切面呈玫瑰色，表明是优良鸭，如果鸭皮表面渗出轻微油脂，可以看到浅红或浅黄颜色，同时内的切面为暗红色，则表明鸭的质量较差。变质鸭可以在体表看到许多油脂，色呈深红或深黄色，肌肉切面为灰白色、浅绿色或浅红色。
1. First look at the color: the duck's body surface is smooth and milky white, and the cut surface is rosy after cutting, indicating that it is a good duck. If the duck skin surface exudes slight oil, you can see light red or light yellow color, while the cut surface is dark red, indicating that the duck's quality is poor. The metamorphosed duck can see a lot of fat on the body surface, which is dark red or dark yellow, and the muscle section is gray white, light green or light red.
2、闻味：好的鸭子香味四溢；一般质量的鸭子可以从其腹腔内闻到腥霉味；若闻到较浓的异味，则说明鸭子已变质。
2. Smell: good duck fragrance overflows; Ducks of ordinary quality can smell the fishy smell from their abdominal cavity; If you smell a strong odor, it means that the duck has gone bad.
3、辨形：新鲜质优的鸭，形体一般为扁圆形，腿的肌肉模上去结实，有凸起的胸肉，在腹腔内壁上可清楚地看到盐霜；反之，若鸭肉摸上去松软，腹腔潮湿或有霉点，则鸭质量不佳，变质鸭肌肉摸起来软而发黏，腹腔有大量霉斑。
3. Differentiation of shape: fresh and high-quality duck, generally oblate in shape, with strong leg muscles on the mold, protruding breast, and salt frost can be clearly seen on the inner wall of the abdominal cavity; On the contrary, if the duck meat feels soft, the abdominal cavity is wet or has mildew spots, the duck quality is poor, the deteriorated duck muscle feels soft and sticky, and the abdominal cavity has a lot of mildew spots.
That's all about the efficacy of Zuixian Duck and its applicable people. If you have any doubts or needs, please come to our website http://www.zuixianya888.com Consult and understand!
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