吃
醉仙鸭的调味品有三种种类，他们各具不一样口味，融入不一样客人的口味需好。
There are three kinds of condiments for eating Zuixian Duck. They have different tastes. It is necessary to integrate different tastes of different guests.
一：用黄豆酱加一些葱段，另配一丝的黄瓜条或者箩卜条这些，清喉解腻；
1： Add some green onions with soybean paste, and add a little cucumber or carrot sticks to clear throat and relieve greasy;
二：用蒜末加生抽，也能配黄瓜条或箩卜条等，蒜末口味较为芳香，又含有一丝辣意，也可解油腻，很火爆；
2： With garlic and raw sauce, it can also be matched with cucumber sticks or radish sticks. The taste of garlic is more fragrant, but also has a hint of spicy, and it can also remove greasy, very hot;
三：以白砂糖为调味品的甜品法，假如消费者讨厌葱姜蒜得话，能够挑选第三种。这种调味品方法现在是常见的，那样吃起来口味才算是纯正的。
3： With white granulated sugar as the condiment, if consumers hate onions, ginger and garlic, they can choose the third one. This kind of condiment method is now common. It is pure to taste like that.
此外建议，吃醉仙鸭务必在适合的时节里，时节不太好则危害口味，尤其是在冬、春、秋这三季，吃醉仙鸭的味儿是特别好的。
In addition, it is suggested that Zuixian duck should be eaten in the right season. If the season is not good, it will harm the taste. Especially in winter, spring and autumn, the taste of Zuixian duck is particularly good.
春冬二季的鸭，肉质地肥硕；而秋季秋风习习，温度和环境湿度都非常适合制做涮羊肉，这时的家鸭也较为肥硕。而夏天的气侯较为酷热，空气相对湿度也很大，鸭肉少膘薄，品质较弱，烘烤后的鸭皮不酥脆，口味相对性较弱。
Ducks in spring and winter are plump; In autumn, the wind is blowing, and the temperature and ambient humidity are very suitable for making instant mutton. At this time, the domestic duck is also fatter. In summer, the weather is relatively hot, the relative humidity of the air is also high, the duck meat is less fat and thin, the quality is weak, the roast duck skin is not crisp, and the taste relativity is weak.
假如醉仙鸭片得好得话，会促使菜式的造型设计美观大方，另外口味也会更好看。醉仙鸭做成后，要在鸭脯凹塌前立即片下皮和肉摆盘供食。这时的鸭肉吃在口中酥香气美。
If the drunken duck slice is good, it will promote the style design of the dish to be beautiful and generous, and the taste will also be better. After the drunken duck is made, the skin and meat should be cut off immediately before the duck breast collapses. At this time, the duck meat is crisp and delicious in the mouth.
The way of drunk duck is also important. First, you should pay attention to eating the duck skin while it is hot. At the moment, the duck skin is more crisp and delicious; Then eat a piece of duck meat, which will promote a piece of transmission belt meat, thin and not broken. If you have any interest or need, you can contact us at any time http://www.zuixianya888.com ！
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