Duck meat is not only rich in various vitamins but also high in protein, and the raw material tea oil used inside has many functions. It can reduce blood pressure, blood lipids, and blood sugar in the human body, prevent hypertension, hyperlipidemia The occurrence of "wealthy diseases" such as heart disease. Scientists have also found in chemical experiments that its composition is similar to olive oil, which has the effect of lowering cholesterol and is greatly beneficial for treating cardiovascular diseases. Therefore, elderly people with this disease should eat more duck meat, which is good for their health. Moreover, duck meat is relatively soft, easy to chew, and has a good taste.

接下来弄一下准备材料,做醉仙鸭要用到上好的鸭肉,大部分都会选择的白条鸭，还有茶油、蒜、酱油、豆瓣酱甜面酱等二十多种中草药,对，没错，你没看错，是中草药！中草药在可谓是，的草药文化更是有几千年的历史流传，随着人们生活水平提高，它已经被运用到生活的很多方面，不止治病这一个功能，做美食更是别的秘密武器，怎么也模仿不来。在菜品中加入重要，绝了！还有就是烹饪鸭肉时使用茶油再加上中草药，口味简直无可挑剔。总之醉仙鸭由几十种中药精心选料,科学配方,而且还要定时腌制,高温油炸而成的，做出来的菜品香气扑鼻，色鲜味美,吃起来外脆内嫩,香酥爽口，食用后既消化健脾开胃、强筋壮骨又有美容养颜，抗衰老多种功效。何乐而不食呢？

Next, let's figure out the preparation materials. To make Drunken Immortal Duck, you need to use high-quality duck meat. Most people will choose White Striped Duck, as well as more than 20 types of Chinese herbal medicines such as tea oil, garlic, soy sauce, and bean paste sweet noodle sauce. That's right, you're right, it's Chinese herbal medicine! Chinese herbal medicine can be said to be in China, and its herbal culture has a history of thousands of years. With the improvement of people's living standards, it has been applied to many aspects of life, not only for the purpose of treating diseases, but also for other secret weapons such as cooking. It is impossible to imitate it. Adding importance to the dish is amazing! Also, when cooking duck meat, tea oil and Chinese herbal medicine are used, and the taste is impeccable. In short, Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, and regularly marinated and fried at high temperatures. The resulting dishes have a strong aroma, fresh color, and delicious taste. It tastes crispy on the outside and tender on the inside, and is crispy and refreshing. After consumption, it not only helps to digest, invigorate the spleen and appetite, strengthen muscles and bones, but also has various effects on beauty and anti-aging. Why not eat?

它的具体步骤是选用上好的白条鸭宰杀洗净，把内脏掏空，该去掉的都去掉，用提前配制

Its specific steps are to select high-quality white striped ducks for slaughter and washing, empty their internal organs, remove everything that needs to be removed, and prepare them in advance

好的调味料腌好,这是做醉仙鸭很重要的一步，而且一定要腌的时间长一些，这样才能入味啊然后静置备用。二天再将腌制好的鸭洗净，去掉腌制调料，把鸭子放上炸鸭炉,用高温炸制,要十分注意温度，不能太低，温度对于鸭肉的口感十分重要，而且有直接的影响。只有高温炸制才能达到理想的皮脆、肉嫩、口香、骨酥的效果。

Good seasoning marinates well, which is an important step in making Zuixian duck, and it must be marinated for a longer time in order to taste well, then let it stand for later use. Wash the marinated duck two days later, remove the seasoning, place the duck in a fryer, and fry at high temperature. Pay great attention to the temperature, not too low. Temperature is very important for the taste of duck meat and has a direct impact. Only high-temperature frying can achieve the ideal effect of crispy skin, tender meat, delicious taste, and crispy bone.