醉仙鸭由几十种中药精心选料，科学配方，定时腌制，低温高压而成，香气扑鼻色鲜味美，外脆内嫩，香酥爽口，食后具有消化 健脾开胃，强筋壮骨，美容养颜，抗衰老多种功效。

Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, marinated at regular intervals, and made under low temperature and high pressure. It has a strong aroma, fresh and delicious color, crispy on the outside and tender on the inside, and a crispy and refreshing taste. After eating, it has various effects such as digestion, spleen and stomach strengthening, strengthening tendons and bones, beauty and anti-aging.

醉仙鸭从做法来看分为选鸭、洗鸭、改刀、煮料等料凉腌制。

From the perspective of methods, Drunken Immortal Duck can be divided into cold marinating with duck selection, duck washing, knife changing, and cooking ingredients.

做醉仙鸭的主料为白条鸭。

The main ingredient for making Drunken Immortal Duck is White Striped Duck.

选用上好的白条鸭宰杀洗净，用配制好的调味料腌好，静置备用。

Select high-quality white duck, slaughter and wash it, marinate it with the prepared seasoning for a day, and let it stand for later use.

第二天将腌制好的鸭洗净，上炸鸭炉，以高温炸制，达到理想的皮脆、肉嫩、口香、骨酥的效果。

The next day, wash the marinated duck and fry it in a deep fryer at high temperature to achieve the desired effect of crispy skin, tender meat, delicious taste, and crispy bones.

炸好的鸭子根据需要，改刀切成合适的大小，即可上桌食用。

The fried duck can be cut into appropriate sizes with a knife as needed, and can be served for consumption.