起酥油指经精炼的动植物油脂、氢化油或上述油脂的混合物，经急冷、捏合而成的固态油脂，或不经急冷、捏合而成的固态或流动态的油脂产品。
Shortening refers to refined animal and vegetable fats and oils, hydrogenated oils or mixtures of the above fats and oils, solid fats and oils produced by quenching and kneading, or solid or fluid fats and oils produced without quenching and kneading.
起酥油具有可塑性和乳化性等加工性能，一般不宜直接食用，而是用于加工糕点、面包或煎炸食品，所以必须具有良好的加工性能。起酥油的性状不同，生产工艺也各异。
Shortening has processing properties such as plasticity and emulsification, which is generally not suitable for direct consumption, but for processing cakes, bread or fried food, so it must have good processing properties. Shortening has different properties and production processes.
那么
醉仙鸭用的起酥油多久换一次呢？实际上是，一般7-10天左右换一次。在使用的时候，油温越高，油就越快发黑。
How often do you change the shortening used by drunk immortal duck? Actually, it usually changes around 7-10 days. When in use, the higher the oil temperature, the faster the oil turns black.
此外买起酥油时要看清是哪种起酥油，起酥油有2种：一种是烹调的，一种是油炸的，用烹调油来油炸当然容易黑。例如：花旗起酥油就有带F和不带F的，带F是油炸的。
In addition, when you buy shortening, you should see what kind of shortening it is. There are two kinds of shortening: one is cooked and the other is fried. Of course, frying with cooking oil is easy to blacken. For example, Citi shortening has two types: with F and without F, and with F, it is fried.
醉仙鸭是一道传统名菜，低温高压而成，香气扑鼻色鲜味美，外脆内嫩，香酥爽口，食后具有消化。香味有浓郁与清淡之分，各具特色，依所选用的原料不同而略有差异。
Drunken Immortal Duck is a traditional famous dish made under low temperature and high pressure. It has a strong aroma, fresh color, and beautiful taste. It is crispy on the outside and tender on the inside, crispy and refreshing, and can be digested after eating. The fragrance can be divided into rich and light, each with its own characteristics, and varies slightly depending on the selected raw materials.
This is the end of the story about Drunken Duck and shortening. I hope I can help you. Please come to our website for more information http://www.zuixianya888.com consulting service
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