醉仙鸭鸭皮中含有大量的胶原蛋白，鸭油分子式与橄榄油相同，在人体内逗留时间短，人体吸收后能软化心脑血管。鸭肉胆固醇低，不饱合脂肪酸含量高，在人体内不积蓄，所以食用鸭肉不用担心“三高”。鸭骨营养丰富，鲜而不腻。鸭子的另一个独特优点是性微寒，它利水、和温补之功效是其它的肉品所不能及的。

The skin of Zuixian duck contains a large amount of collagen. The Molecular formula of duck oil is the same as olive oil. It stays in the human body for a short time and can soften the heart and brain blood vessels after being absorbed by the human body. Duck meat has low cholesterol, high levels of unsaturated fatty acids, and does not accumulate in the human body, so there is no need to worry about the "three highs" when eating duck meat. Duck bones are rich in nutrients, fresh but not greasy. Another unique advantage of ducks is that they have a slightly cold nature, and their effects of promoting hydration, detoxification, and warming are beyond the reach of other meat products.

醉仙鸭烤制工艺使鸭肉的寒性得以中和，适用人群广泛,特别适合青少年食用，能有效防止青少年多动症和肥胖症发生。鸭子本身脂肪含量就比其它肉类低，在烤制过程中皮下脂肪大部分被溶化排出，脂肪含量进一步减少，自然油腻之气淡化，是既想美容美食又不喜欢油腻女士之选。

The drunken immortal duck roasting process neutralizes the cold nature of duck meat, which is suitable for a wide range of people, especially for young people to eat, and can effectively prevent the occurrence of ADHD and obesity in young people. Ducks themselves have lower fat content than other meats. During the roasting process, most of the subcutaneous fat is dissolved and excreted, further reducing the fat content. The natural greasy flavor is weakened, making them the choice for women who want beauty food but do not like greasy food.

醉仙鸭鸭体内镁元素含量高，补充人体内不可缺少的微量元素镁，烤鸭特别适合老年人和术后体弱病人温补。

Drunken duck has a high content of magnesium in its body, supplementing the essential trace element magnesium in the human body. Roasted duck is particularly suitable for elderly people and postoperative weak patients to warm up.

醉仙鸭的大部分脂肪均匀分布在肌肉组织的纹理中，这是醉仙鸭肉质鲜嫩可口的重要原因。醉仙鸭维生素B含量为0.12mg/100克，维生素B2的含量为0.23毫克/100克。鸭肉本身含糖量低，但由于一般这样醉仙鸭配合啤酒，从而增加了醉仙鸭的糖分和美容成分，从而弥补了醉仙鸭营养价值的不足，大大提高了醉仙鸭的营养价值。

Most of the fat in Zuixian duck is evenly distributed in the texture of muscle tissue, which is an important reason for the fresh and delicious meat of Zuixian duck. The content of vitamin B in Zuixian Duck is 0.12mg/100g, and the content of vitamin B2 is 0.23mg/100g. Duck meat itself has low sugar content, but due to the fact that it is usually combined with beer, it increases the sugar content and beauty ingredients of the duck, thus making up for the lack of nutritional value and greatly improving its nutritional value.

人们吃醉仙鸭时，常配上葱、蒜、黄瓜条。这些食物与醉仙鸭一起吃，不仅可以祈求酸碱平衡的效果，还可以祈求这些食物中的维生素C和维生素C。膳食纤维具有降低胆固醇、增加纤溶活性、帮助消化的作用。它们提高了醉仙鸭的营养价值，增强了醉仙鸭的风味特征，使其肥而不腻，久食。可见醉仙鸭食法的科学性。还有什么事项可以随时来我们网站http://www.zuixianya888.com咨询！

When people eat Drunken Duck, it is often paired with scallions, garlic, and cucumber strips. Eating these foods with Drunken Fairy Duck not only helps to achieve acid-base balance, but also seeks vitamin C and vitamin C in these foods. Dietary fiber has the function of reducing cholesterol, increasing fibrinolytic activity, and aiding digestion. They enhance the nutritional value of Zuixian duck, enhance its flavor characteristics, and make it fat but not greasy for long-term consumption. The scientific nature of the Drunken Immortal Duck Eating Method can be seen. What else can you do anytime on our website http://www.zuixianya888.com consulting service