Drunken immortal duck is made with a special stove with high temperature and pressure, so how much can the oil temperature of Drunken immortal duck be reached?

在正常情况下，油温在120~170摄氏度是比较适合烹饪的，而醉仙鸭美味的一个重要原因就是其使用高温高压的方式把佐料和鸭肉的香味烹饪出来，达到理想的皮脆、肉嫩、口香、骨酥的效果。在高压的加持在制作醉仙鸭的油温可以达到150摄氏度以上，在醉仙鸭加盟的时候也会对各种油温下的情况进行说明。

Under normal circumstances, the oil temperature of 120~170 ℃ is suitable for cooking. One of the important reasons for the delicious taste of Zuixian Duck is that it uses high temperature and high pressure to cook the seasoning and the flavor of duck meat, so as to achieve the ideal effect of crisp skin, tender meat, fragrant mouth and crisp bone. Under high pressure, the oil temperature for making Zuoxian Duck can reach more than 150 ℃. When Zuoxian Duck joins in, it will also explain the situation under various oil temperatures.

醉仙鸭

Drunken immortal duck

炸制鸭子时，要先放身子，将鸭脖及以上部分置于外面。这样做的目的，是因为鸭脖部分相对于腹部，更加易熟，如果一同放于油锅中，就会造成该部分的焦黑，不利于整体美感的展示。

When frying ducks, you should first put your body down and put the neck and above of the duck outside. The reason for this is that the neck of the duck is easier to ripen than the abdomen. If the duck is put in the oil pan together, the part will be burnt black, which is not conducive to the overall aesthetic display.

当油温达到要求时，可以连续性炸制，油箱中的油会不断地上升，要勤加盛油，以保持醉仙鸭炉油箱的油均衡不涨溢。

When the oil temperature meets the requirements, it can be continuously fried, and the oil in the tank will keep rising. It is necessary to fill the oil frequently to keep the oil in the tank of the drunken duck stove balanced and not overflow.