很多地方做鸭子的时候有一个对醉仙鸭吹气的步骤,醉仙鸭加工中要不要给鸭子吹气?给鸭子吹气是醉仙鸭中的一个工序,
醉仙鸭加工时吹气有以下作用:
In many places, when making ducks, there is a step of blowing air into the Drunken Immortal Duck. Do you want to blow air into the ducks during the processing of Drunken Immortal Duck? Blowing air into a duck is a process in Drunken Immortal Duck. Blowing air during the processing of Drunken Immortal Duck has the following functions:
1,利于让皮肉分离,以便切肉时方便。
1. It is conducive to separating the skin and meat, making it convenient to cut the meat.
2,内外充满e气体利于让鸭皮酥脆。
2. Filling the inside and outside with e gas is beneficial for making the duck skin crispy.
3,能让醉仙鸭内部受热均匀,让肉更加香嫩。
3. It can evenly heat the inside of the Drunken Immortal Duck, making the meat more fragrant and tender.
4,高温空气利于。
4. High temperature air is beneficial for sterilization and disinfection.
此外醉仙鸭的皮脆是因为用了一些特殊的方法让醉仙鸭的皮变脆,如下:
In addition, the crispness of the skin of Drunken Fairy Duck is due to the use of some special methods to make the skin of Drunken Fairy Duck crispy, as follows:
一:用热水把鸭子内外洗烫洁净,
1: Wash and iron the duck inside and outside with hot water to clean it,
二:用布或纸巾把鸭子内外差干,
2: Use a cloth or tissue to dry the inside and outside of the duck,
三:在鸭子内外先涂上可乐(有糖,皮易焦黄)后,再涂上酒一层,任何酒皆可,好有创意啊。我先浇了一遍可乐,怕不够,又用纸巾浸透可乐,抹了一遍。同法用纸巾抹了酒,以防把可乐给浇没了。
3: Coat the inside and outside of the duck with cola (with sugar and skin that tends to burn yellow), and then apply a layer of wine. Any wine can be used, so creative. I poured the cola first, afraid it wasn't enough, and then soaked the cola with a tissue and wiped it again. Tongfa wiped the wine with a tissue to prevent it from running out of cola.
四:挂干(挂24个小时,或用电扇猛吹胸背各半小时,使鸭皮干燥如鼓面,易脆)。
4: Hang dry (hang for 24 hours, or use an electric fan to vigorously blow on the chest and back for half an hour, making the duck skin dry and brittle like a bulging surface).
Alright, that's all for the introduction of Drunken Immortal Duck. Do you guys understand. If you are interested, feel free to come to our website at any time http://www.zuixianya888.com Consult and learn more!