主材：鸭子、荷叶、米粉；
Main ingredients: duck, lotus leaf, rice noodles;
腌肉料：花椒粉、五香粉、葱姜汁、醪糟、豆瓣酱、酱油、蚝油；
Marinade: pepper powder, five spice powder, onion and ginger juice, fermented glutinous rice, bean paste, soy sauce, oyster sauce;
蒸肉粉：大米、糯米、花椒；
Steamed meat powder: rice, glutinous rice, pepper;
做法：
Practice:
1、鸭子收拾干净斩件。
1. Clean up the ducks and chop them.
2、鸭子加生姜和数粒花椒凉水入锅焯水，水开后撇去浮沫，将干净的鸭肉捞出。
2. Add ginger and several pepper cold water to the duck, blanch the water, skim the foam after the water boils, and take out the clean duck.
3、鸭肉中加入所有腌肉料拌匀。
3. Add all marinade to the duck and mix well.
4、加入蒸肉粉，充分拌匀，使每一块鸭肉都裹上米粉。
4. Add steamed meat flour and mix well so that each piece of duck is covered with rice flour.
5、荷叶洗净后入锅焯烫半分钟。
5. Wash lotus leaves and blanch for half a minute.
6、将鸭块均匀地铺在荷叶。
6. Spread the duck pieces evenly in the center of the lotus leaf.
7、上面可以铺一些土豆块。
7. You can put some potato chips on it.
8、包严实。
8. Bao Yanshi.
9、凉水上锅，有土豆的那面朝下，水开后蒸1小时以上。
9. Put the pot in cold water, the side with potatoes facing down, and steam for more than 1 hour after boiling.
10、打开荷叶倒扣装盘，洒上葱花和蒜碎，趁热拌匀。
10. Open the lotus leaf upside down, sprinkle with chopped scallion and garlic, mix well while hot.
贴士：
Tips:
1、鸭子更好选用新鲜宰杀的麻鸭或者湖鸭。
1. The best choice for ducks is fresh slaughtered Ma duck or lake duck.
2、拌米粉的时候如果感觉比较干可以加适量清水，要让米粉充分浸润并包裹在鸭块上。
2. When mixing rice flour, if you feel dry, you can add an appropriate amount of water. Let the rice flour fully soak and wrap it on the duck.
3、荷叶用新鲜的味道更好，如果没有用干的也行，注意要挑选没有斑点、较为新鲜的干叶，用双层。
3. Lotus leaves taste better when they are fresh. If they are not dry, pay attention to selecting fresh dry leaves without spots and use double layers.
附蒸肉粉的做法：大米和糯米混合均匀，加10粒花椒，入锅小火炒发黄，放凉后用料理机打成粗颗粒米粉即成。
Practice of steamed meat flour: mix rice and glutinous rice evenly, add 10 pepper, stir fry in the pot over low heat until yellow, cool and beat into coarse grain rice flour with a cooking machine.
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